Bio Räucherlachs

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Bio Räucherlachs healthy?

Bio Räucherlachs scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This smoked salmon product is primarily composed of high-quality salmon, which is an excellent source of protein and omega-3 fatty acids, beneficial for heart and brain health.

How processed is Bio Räucherlachs?

Bio Räucherlachs is NOVA Group 3: Processed Foods.

Which ingredients drive Bio Räucherlachs' score?

In Scout's ingredient-by-ingredient analysis, Salmon counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Bio Räucherlachs

natürlich für uns
75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Top-Team Zentraleinkauf
Category Meat and Seafood
Summary

This smoked salmon product is primarily composed of high-quality salmon, which is an excellent source of protein and omega-3 fatty acids, beneficial for heart and brain health. The ingredient list is short and clean, consisting mainly of salmon, salt, and natural smoke, indicating minimal additives. However, due to its processing level, the score is capped, despite the clean ingredient profile.

Key ingredients 3

Salmon
Good

Salmon is a high-quality source of protein and omega-3 fatty acids, which are beneficial for heart and brain health. It is typically rich in essential nutrients like vitamin D and selenium. The quality of salmon can vary based on its source, with wild-caught often being preferred for its nutrient profile.

Risks

Potential risks include exposure to environmental contaminants like mercury and PCBs, especially in farmed varieties.

Benefits

Rich in omega-3 fatty acids that support cardiovascular health and reduce inflammation. Provides essential nutrients such as vitamin D and selenium.

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Salt
Neutral

Salt is used as a preservative and flavor enhancer in many foods. It is a source of sodium, which is essential for fluid balance and nerve function. However, excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.

Benefits

Essential for maintaining fluid balance and proper nerve and muscle function.

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Beechwood Smoke
Neutral

Beechwood smoke is used to impart a smoky flavor to foods without the use of artificial additives. It is a traditional method of food preservation and flavoring. The process involves exposing the food to smoke from burning beechwood, which can enhance taste.

Risks

Potential formation of polycyclic aromatic hydrocarbons (PAHs) during smoking, which are considered carcinogenic.

Benefits

Provides a natural smoky flavor without artificial additives, enhancing the sensory qualities of the product.

Processing

Group 3 · Processed

Processed Foods

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