General Tso’s Stir Fry Chicken

Green beans are a nutritious vegetable rich in vitamins and minerals. They provide dietary fiber, which supports digestive health. Their low-calorie content makes them a healthy addition to meals.

Water is used as a solvent and carrier in food products. It is essential for hydration but does not provide nutritional value. Its presence is necessary for consistency and texture in many foods.

Vinegar is a fermented product that can aid in digestion and has antimicrobial properties. It is often used to enhance flavor and preserve food. The acetic acid in vinegar may help control blood sugar levels.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Cultured onion juice is a natural flavoring agent that can enhance the taste of foods. It may provide probiotic benefits due to the fermentation process. This ingredient adds depth of flavor without artificial additives.

Magnesium oxide is used as a dietary supplement and an anti-caking agent. It provides magnesium, an essential mineral for many bodily functions. However, its bioavailability is lower compared to other magnesium forms.

Xanthan gum is a common food additive used as a thickener and stabilizer. It is produced by fermenting sugars with bacteria. While generally safe, it can cause digestive issues in sensitive individuals.

Black pepper is a spice that enhances flavor and has potential health benefits. It contains piperine, which may improve nutrient absorption. Its antioxidant properties can support overall health.

Chicken in chicken broth provides high-quality protein and essential amino acids. The broth adds flavor and may contain beneficial nutrients like collagen. This ingredient supports muscle maintenance and overall health.