Smoked Wild Alaskan Sockeye

Common questions

Is Smoked Wild Alaskan Sockeye healthy?

Smoked Wild Alaskan Sockeye scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains high-quality wild Alaskan salmon, which is a great source of protein and omega-3 fatty acids.

How processed is Smoked Wild Alaskan Sockeye?

Smoked Wild Alaskan Sockeye is NOVA Group 3: Processed Foods.

Which ingredients drive Smoked Wild Alaskan Sockeye's score?

In Scout's ingredient-by-ingredient analysis, Salmon counts in its favor; Brown Sugar, Sodium Nitrite are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Smoked Wild Alaskan Sockeye

Vita
75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 2
Owned by All Market Inc.
Category Meat and Seafood
Summary

This product contains high-quality wild Alaskan salmon, which is a great source of protein and omega-3 fatty acids. However, it is processed with sodium nitrite, a preservative that can form potentially harmful nitrosamines. The use of natural hardwood smoke adds flavor without artificial additives, but the presence of sodium nitrite and the processing level limit its overall health score.

Key ingredients 5

Salmon
Good

Wild-caught salmon is an exceptional source of high-quality protein and essential omega-3 fatty acids that support heart and brain health.

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Salt
Neutral

Standard culinary salt used for curing and enhancing flavor.

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Natural Hardwood Smoke
Neutral

Traditionally used to impart a rich smoky flavor without artificial additives.

Brown Sugar
Bad

Processed additive flagged under Scout's ingredient doctrine.

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Sodium Nitrite
Bad

A common chemical preservative used in cured meats to prevent spoilage and inhibit bacterial growth, though often limited in clean diets.

See more about Sodium Nitrite →

Processing

Group 3 · Processed

Processed Foods

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