At a glance
Summary
This product contains high-quality wild Alaskan salmon, which is a great source of protein and omega-3 fatty acids. However, it is processed with sodium nitrite, a preservative that can form potentially harmful nitrosamines. The use of natural hardwood smoke adds flavor without artificial additives, but the presence of sodium nitrite and the processing level limit its overall health score.
Key ingredients 5
SalmonGood
Wild-caught salmon is an exceptional source of high-quality protein and essential omega-3 fatty acids that support heart and brain health.
See more about Salmon →SaltNeutral
Standard culinary salt used for curing and enhancing flavor.
See more about Salt →Natural Hardwood SmokeNeutral
Traditionally used to impart a rich smoky flavor without artificial additives.
Brown SugarBad
Processed additive flagged under Scout's ingredient doctrine.
See more about Brown Sugar →Sodium NitriteBad
A common chemical preservative used in cured meats to prevent spoilage and inhibit bacterial growth, though often limited in clean diets.
See more about Sodium Nitrite →Processing
Processed Foods
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