Wild Caught Large Argentine Red Raw Shrimp
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This product contains shrimp, water, and salt, which are generally considered healthy ingredients. However, the presence of sodium metabisulfite as a preservative is a concern due to potential allergic reactions and asthma triggers. The processing level also limits the score, as it is not a minimally processed food.
Key ingredients 6
ShrimpNeutral
Shrimp is a good source of protein and essential nutrients like selenium and vitamin B12. It is low in fat and calories, making it a healthy choice for many diets. However, it may contain cholesterol and potential allergens.
Risks
Shrimp can be a common allergen and may contain cholesterol, which could be a concern for some individuals.
Benefits
Rich in protein and essential nutrients such as selenium and vitamin B12, supporting overall health.
WaterNeutral
Water is used as a processing aid and does not contribute any nutritional value. It is essential for maintaining moisture in the product. There are no health concerns associated with water in this context.
See more about Water →SaltNeutral
Salt is used for flavor enhancement and preservation. It is a common culinary ingredient but should be consumed in moderation due to potential health risks. Excessive salt intake can lead to hypertension and cardiovascular issues.
Risks
High sodium intake can increase the risk of hypertension and cardiovascular diseases.
Benefits
Enhances flavor and acts as a preservative in food products.
Citric AcidNeutral
Citric acid is a natural preservative and flavor enhancer. It is commonly used in food products to maintain freshness and add a sour taste. Generally recognized as safe, but excessive consumption may cause digestive discomfort.
Risks
Excessive consumption may lead to digestive discomfort or tooth enamel erosion.
Benefits
Acts as a preservative and enhances flavor by adding a sour taste.
Sodium CitrateNeutral
Sodium citrate is used as an acidity regulator and emulsifier in food products. It helps maintain the stability and texture of the product. Generally considered safe, but excessive intake may cause digestive issues.
Risks
Excessive intake may lead to digestive issues such as diarrhea.
Benefits
Helps maintain product stability and texture by acting as an acidity regulator and emulsifier.
Sodium MetabisulfiteBad
Sodium metabisulfite is used as a preservative to prevent spoilage and discoloration. It can cause allergic reactions in sensitive individuals and may trigger asthma symptoms. Its use is regulated due to potential health concerns.
Risks
May cause allergic reactions and trigger asthma symptoms in sensitive individuals.
Benefits
Prevents spoilage and discoloration, extending the shelf life of the product.
Processing
Processed Foods
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