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Simple Truth Organic Ground onion powder

Common questions

Is Simple Truth Organic Ground onion powder healthy?

Simple Truth Organic Ground onion powder scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This ground onion powder contains beneficial ingredients like onion, green onion, and parsley, which are minimally processed and provide nutritional benefits.

How processed is Simple Truth Organic Ground onion powder?

Simple Truth Organic Ground onion powder is NOVA Group 3: Processed Foods.

Which ingredients drive Simple Truth Organic Ground onion powder's score?

In Scout's ingredient-by-ingredient analysis, Parsley counts in its favor; Rice Hulls, Sodium Sulfite are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Simple Truth Organic Ground onion powder

Simple Truth Organic
70 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 2
Owned by Kroger
Category Vegetables
Summary

This ground onion powder contains beneficial ingredients like onion, green onion, and parsley, which are minimally processed and provide nutritional benefits. However, the presence of sodium sulfite, a preservative that can cause allergic reactions in sensitive individuals, affects its overall healthiness. The product is processed, which limits its score despite the presence of natural ingredients.

Key ingredients 6

Parsley
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Parsley →
Onion
Neutral

Onion is a common culinary ingredient that adds flavor without significant health concerns, making it a neutral component.

See more about Onion →
Green Onion
Neutral

Green onions are fresh herbs that enhance flavor and are generally safe, contributing neutrally to the product.

See more about Green Onion →
Onion Oil
Neutral

Onion oil is extracted for flavoring purposes and is generally considered safe when used in food products.

Rice Hulls
Bad

Rice hulls are often considered a byproduct with limited nutritional value and may contain impurities, which is why they are viewed negatively.

Sodium Sulfite
Bad

Sodium sulfite is a preservative that can cause sensitivities in some individuals and is viewed negatively due to potential health concerns.

Processing

Group 3 · Processed

Processed Foods

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