No Salt ADDED Sweet Peas

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Common questions

Is No Salt ADDED Sweet Peas healthy?

No Salt ADDED Sweet Peas scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains peas, which are a nutritious legume providing protein, fiber, and essential vitamins.

How processed is No Salt ADDED Sweet Peas?

No Salt ADDED Sweet Peas is NOVA Group 3: Processed Foods.

Which ingredients drive No Salt ADDED Sweet Peas' score?

In Scout's ingredient-by-ingredient analysis, Peas counts in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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No Salt ADDED Sweet Peas

75 Good

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Category Vegetables
Summary

This product contains peas, which are a nutritious legume providing protein, fiber, and essential vitamins. However, the addition of refined sugar detracts from its healthfulness, as it adds unnecessary calories and potential health risks. The product is processed, which limits its score despite the presence of beneficial ingredients.

Key ingredients 3

Peas
Good

Peas are a nutritious legume providing protein, fiber, and essential vitamins. They are minimally processed and retain most of their natural nutrients. Peas are a good source of plant-based protein and can support digestive health.

Benefits

Rich in protein, fiber, and essential nutrients like vitamin C and folate, supporting overall health and digestion.

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Water
Neutral

Water is used as a medium for cooking and preserving the peas. It is a neutral ingredient with no direct nutritional impact. Water helps maintain the moisture and texture of the peas.

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Sugar
Bad

Refined sugar is added to enhance sweetness but provides no essential nutrients. It can contribute to increased calorie intake and potential health issues like obesity and dental cavities. The presence of added sugar in a vegetable product is unnecessary and reduces its healthfulness.

Risks

Excessive consumption of added sugars can lead to health issues such as obesity, type 2 diabetes, and dental problems.

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Processing

Group 3 · Processed

Processed Foods

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