Broccoli florets

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Broccoli florets healthy?

Broccoli florets scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The product consists of broccoli florets, which are a nutritious vegetable, but the presence of added salt and vitamins indicates some level of processing.

How processed is Broccoli florets?

Broccoli florets is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Broccoli florets' score?

In Scout's ingredient-by-ingredient analysis, Vitamin A, Vitamin D (D3), Vitamin E count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Broccoli florets

H-E-B
75 Good

Analysis updated June 2026 · How Scout scores

$2.88 · 32 oz · $1.44 / lb
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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by H-E-B
Category Vegetables
Summary

The product consists of broccoli florets, which are a nutritious vegetable, but the presence of added salt and vitamins indicates some level of processing. While the processing level is relatively low, the addition of these ingredients slightly reduces the score compared to a completely unprocessed version. The product still retains its beneficial nutrients, making it a healthy choice overall.

Key ingredients 5

Vitamin A
Good

Vitamin A supports vision and immune health, making it a beneficial nutrient in this product.

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Vitamin D (D3)
Good

Vitamin D helps with calcium absorption and bone health, contributing positively to overall wellness.

Vitamin E
Good

Vitamin E acts as an antioxidant, protecting cells from damage and supporting skin health.

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Salt
Neutral

Salt is used to enhance flavor but should be consumed in moderation to maintain a healthy diet.

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Sodium
Neutral

Sodium is essential for body functions but excessive intake can impact health, so it is kept at a minimal level.

See more about Sodium →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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