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1979 Jolly Green Giant Ad Mushrooms Whole Sliced

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1979 Jolly Green Giant Ad Mushrooms Whole Sliced

75 Good
4.5 oz · 3 pack
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Summary

This product consists of mushrooms, water, salt, and ascorbic acid, which are simple and clean ingredients. The mushrooms provide essential nutrients and antioxidants, while the minimal additives ensure the product retains its nutritional value. Despite being processed, the absence of harmful additives and the use of whole food ingredients contribute to a favorable rating.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Vegetables

Key ingredients 4

Mushrooms
Good

Mushrooms are a nutritious whole food providing essential vitamins and minerals. They are low in calories and contain antioxidants that support immune function. As a minimally processed ingredient, they retain most of their natural benefits.

Benefits

Rich in B vitamins, selenium, and antioxidants, which support overall health and immune function.

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Water
Neutral

Water is used as a solvent and carrier in food products. It is essential for hydration and does not contribute any calories or nutrients. In canned foods, it helps maintain moisture and texture.

Benefits

Essential for hydration and maintaining the texture of canned foods.

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Salt
Neutral

Salt is used as a preservative and flavor enhancer in canned foods. It is a common culinary ingredient that helps extend shelf life. However, excessive consumption can lead to health issues such as hypertension.

Risks

Excessive sodium intake can contribute to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in food products.

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Ascorbic Acid
Neutral

Ascorbic acid, also known as vitamin C, is used as an antioxidant to preserve color and freshness in canned foods. It is a water-soluble vitamin that supports immune function. In this context, it primarily serves a preservative role rather than a nutritional one.

Benefits

Acts as an antioxidant and helps preserve the color and freshness of canned foods.

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Processing

Group 3 · Processed

Processed Foods

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