Tilapia

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Common questions

Is Tilapia healthy?

Tilapia scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. Tilapia is a minimally processed, single-ingredient product that provides a lean source of protein with essential amino acids, vitamin B12, and selenium.

How processed is Tilapia?

Tilapia is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Tilapia's score?

In Scout's ingredient-by-ingredient analysis, Tilapia counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Tilapia

Kroger
85 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Kroger
Category Meat and Seafood
Summary

Tilapia is a minimally processed, single-ingredient product that provides a lean source of protein with essential amino acids, vitamin B12, and selenium. Its low fat and calorie content make it a healthy option for weight management. The lack of additives or harmful ingredients contributes to its high rating, reflecting its nutritional benefits and minimal processing.

Key ingredients 1

Tilapia
Good

Tilapia is a lean source of protein, providing essential amino acids necessary for muscle repair and growth. It is low in fat and calories, making it a suitable option for weight management. Additionally, it contains essential nutrients like vitamin B12 and selenium.

Benefits

Tilapia is rich in protein and provides essential nutrients such as vitamin B12 and selenium, which support metabolic functions and immune health.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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