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Balsamic Vinegar Of Modena

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Common questions

Is Balsamic Vinegar Of Modena healthy?

Balsamic Vinegar Of Modena scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This balsamic vinegar is a processed product with a simple ingredient list, primarily consisting of cooked grape must and wine vinegar.

How processed is Balsamic Vinegar Of Modena?

Balsamic Vinegar Of Modena is NOVA Group 3: Processed Foods.

Which ingredients drive Balsamic Vinegar Of Modena's score?

In Scout's ingredient-by-ingredient analysis, Sulfur Dioxide is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Balsamic Vinegar Of Modena

Private Selection
75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Kroger
Category Condiments
Summary

This balsamic vinegar is a processed product with a simple ingredient list, primarily consisting of cooked grape must and wine vinegar. However, it contains sulfur dioxide as a preservative, which can cause allergic reactions in sensitive individuals. The high sugar content and the presence of a preservative contribute to its processing level, limiting its score despite the otherwise straightforward ingredients.

Key ingredients 3

Cooked Grape Must
Neutral

Cooked grape must is a traditional ingredient in balsamic vinegar, providing natural sweetness and flavor. It is made by cooking down grape juice, which concentrates sugars and flavors. While it adds natural sweetness, it also contributes to the high sugar content of the product.

Risks

High sugar content may contribute to increased calorie intake and potential blood sugar spikes.

Benefits

Provides natural sweetness and flavor without the need for added refined sugars.

Wine Vinegar
Neutral

Wine vinegar is a fermented product that adds acidity and flavor to balsamic vinegar. It is made from the fermentation of wine, which converts alcohol into acetic acid. This ingredient is generally considered neutral as it provides flavor without significant health impacts.

Benefits

Adds acidity and flavor, which can enhance the taste of foods without adding calories.

Sulfur Dioxide
Bad

Sulfur dioxide is used as a preservative to prevent spoilage and maintain color in foods. It is a common additive in processed foods and can cause allergic reactions in sensitive individuals. Its use is generally safe in small amounts, but it can be problematic for those with asthma or sulfite sensitivity.

Risks

May cause allergic reactions or respiratory issues in sensitive individuals, particularly those with asthma.

Benefits

Helps preserve the product by preventing spoilage and maintaining color, extending shelf life.

Processing

Group 3 · Processed

Processed Foods

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