Salsa Especial Mild

Whole peeled tomatoes are a rich source of vitamins A and C, and lycopene, an antioxidant that may reduce the risk of certain diseases. They are minimally processed, retaining most of their nutritional value. The use of whole tomatoes ensures a natural flavor and texture.

Tomato juice provides additional vitamins and minerals, complementing the whole tomatoes. It is a natural source of potassium and vitamin C. The juice helps maintain the salsa's consistency and enhances its flavor.

Onions are a flavorful vegetable rich in antioxidants and sulfur compounds. They may support heart health and have anti-inflammatory properties. Onions add depth and complexity to the salsa's flavor.

Cilantro is an herb known for its distinctive flavor and potential health benefits. It contains antioxidants and may aid in digestion. Cilantro adds a fresh, aromatic quality to the salsa.

Garlic puree provides a concentrated source of garlic's beneficial compounds. It is known for its potential to support immune function and cardiovascular health. The puree form ensures even distribution of flavor throughout the salsa.

Dried oregano is a herb rich in antioxidants and has antimicrobial properties. It enhances the flavor of the salsa with its aromatic profile. Oregano may also support digestive health.

Roasted dried red-bell peppers add a sweet, smoky flavor to the salsa. They are rich in vitamins A and C, supporting immune health. The roasting process enhances their natural sweetness and flavor.

De arbol powder is made from dried chili peppers, adding heat and flavor to the salsa. It contains capsaicin, which may have anti-inflammatory and metabolism-boosting effects. The powder form allows for easy incorporation into the salsa.

Salt is used as a seasoning and preservative in many foods. It enhances flavor but does not provide nutritional benefits. Excessive consumption can lead to health issues such as hypertension.

Calcium chloride is used as a firming agent in canned vegetables. It helps maintain the texture of the tomatoes. It is generally recognized as safe when used in food processing.

Citric acid is a natural preservative and flavor enhancer. It is commonly used to add acidity and preserve the freshness of foods. It is generally safe for consumption in moderate amounts.