FLAVORED JUICE BLEND FROM CONCENTRATE WITH ADDED INGREDIENTS, FRUIT PUNCH, APPLE, GRAPE, CHERRY

Organic grape juice concentrate is rich in natural sugars and antioxidants like resveratrol. The organic certification ensures it is free from harmful chemicals. It contributes to the beverage's flavor and potential health benefits.

Organic cherry juice concentrate offers natural sugars and beneficial compounds like anthocyanins. Its organic nature means it is produced without synthetic additives. It enhances the flavor and provides potential anti-inflammatory benefits.

Ascorbic acid, or vitamin C, is an essential nutrient that supports immune function and acts as an antioxidant. It is added to enhance the nutritional profile of the beverage. It helps protect cells from damage and supports collagen production.

Organic fruit and vegetable extracts are used for natural coloring and may provide additional phytonutrients. Being organic, they are free from synthetic dyes and additives. They enhance the visual appeal without compromising health.

Filtered water is a neutral ingredient that serves as a base for the beverage. It is essential for hydration but does not provide additional nutritional benefits. The filtration process removes impurities, ensuring safety and quality.

Citric acid is a common food additive used to enhance flavor and preserve freshness. It is naturally found in citrus fruits and is generally recognized as safe. It helps maintain the product's acidity and stability.

Processed additive flagged under Scout's ingredient doctrine.

Natural flavors are used to enhance taste but lack transparency regarding their specific composition. They can include a variety of substances derived from natural sources but are processed. The lack of disclosure can be concerning for those with allergies or sensitivities.