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Tomato juice

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Tomato juice healthy?

Tomato juice scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This tomato juice is primarily composed of reconstituted tomato juice, which retains the nutritional benefits of fresh tomatoes, including vitamins and antioxidants.

How processed is Tomato juice?

Tomato juice is NOVA Group 3: Processed Foods.

Which ingredients drive Tomato juice's score?

In Scout's ingredient-by-ingredient analysis, Reconstituted Tomato Juice, Ascorbic Acid count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Tomato juice

Great Value
65 Fair

Analysis updated October 2026 · How Scout scores

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Near you

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Walmart
Category Juice
Summary

This tomato juice is primarily composed of reconstituted tomato juice, which retains the nutritional benefits of fresh tomatoes, including vitamins and antioxidants. The addition of salt is a concern due to its potential impact on sodium intake and cardiovascular health. Despite being processed, the ingredient list is relatively clean with minimal additives, contributing to a favorable score within its category.

Key ingredients 3

Reconstituted Tomato Juice
Good

Reconstituted tomato juice is a good source of vitamins and antioxidants, particularly lycopene, which is beneficial for heart health. The reconstitution process involves adding water back to tomato concentrate, which retains most of the nutritional benefits of fresh tomatoes. It is a natural ingredient with minimal processing, making it a healthy choice in juices.

Benefits

Rich in antioxidants like lycopene, which may reduce the risk of chronic diseases and support heart health.

Ascorbic Acid
Good

Vitamin C — beneficial even when serving as a preservative.

Benefits

Provides vitamin C, which is important for immune support and antioxidant protection.

See more about Ascorbic Acid →
Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Risks

Excessive salt intake can lead to high blood pressure and increase the risk of heart disease.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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