Tri-color Peppers

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Common questions

Is Tri-color Peppers healthy?

Tri-color Peppers scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains a variety of colorful bell peppers, red onion, and fresh herbs, all of which are rich in vitamins, antioxidants, and phytonutrients.

How processed is Tri-color Peppers?

Tri-color Peppers is NOVA Group 3: Processed Foods.

Which ingredients drive Tri-color Peppers' score?

In Scout's ingredient-by-ingredient analysis, Red bell pepper, Yellow bell pepper, Orange bell pepper count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Tri-color Peppers

Kroger
70 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 8
Harmful ingredients 1
Owned by Kroger
Category Vegetables
Summary

This product contains a variety of colorful bell peppers, red onion, and fresh herbs, all of which are rich in vitamins, antioxidants, and phytonutrients. The use of extra virgin olive oil adds healthy monounsaturated fats, enhancing the nutritional profile. However, the presence of refined sugar and the processing level slightly reduce its overall healthiness, preventing it from achieving a top-tier score.

Key ingredients 11

Red bell pepper
Very Good

Red bell peppers are rich in vitamins A and C, providing antioxidant benefits. They are a low-calorie food with high water content, making them hydrating and nutritious. Their vibrant color indicates a high level of phytonutrients.

Benefits

Excellent source of vitamins A and C, supporting immune function and skin health.

See more about Red bell pepper →
Yellow bell pepper
Very Good

Yellow bell peppers are high in vitamin C and provide a good amount of dietary fiber. They are low in calories and contain beneficial antioxidants. Their bright color is indicative of a variety of phytonutrients.

Benefits

Rich in vitamin C, which supports immune health and acts as an antioxidant.

Orange bell pepper
Very Good

Orange bell peppers are a great source of vitamins A and C, offering antioxidant protection. They are low in calories and high in water content, contributing to hydration. Their color indicates a diverse range of phytonutrients.

Benefits

High in vitamins A and C, promoting healthy vision and immune function.

Extra virgin olive oil
Very Good

Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties.

See more about Extra virgin olive oil →
Red onion
Good

Red onions contain antioxidants and compounds that may support heart health. They are low in calories and provide dietary fiber. Their distinctive flavor enhances culinary dishes.

Risks

May cause digestive discomfort in sensitive individuals.

Benefits

Contains antioxidants like quercetin, which may reduce inflammation.

See more about Red onion →
Fresh basil
Good

Fresh basil is rich in antioxidants and has anti-inflammatory properties. It is a flavorful herb that enhances the taste of dishes. Basil contains essential oils that may have antimicrobial effects.

Benefits

Provides antioxidants and essential oils that may support overall health.

Fresh cilantro
Good

Cilantro is a herb rich in antioxidants and may aid in detoxification. It adds a fresh flavor to dishes and contains essential vitamins and minerals. Cilantro is known for its potential to support digestion.

Benefits

Contains antioxidants and may support digestive health.

Freshly ground black pepper
Good

Black pepper contains piperine, which may enhance nutrient absorption and digestion. It adds flavor and has antioxidant properties. Piperine may also have anti-inflammatory effects.

Benefits

Enhances flavor and may improve nutrient absorption.

White wine vinegar
Neutral

White wine vinegar is used as a flavor enhancer and preservative. It is low in calories and adds acidity to dishes. Vinegar may have antimicrobial properties.

Risks

Excessive consumption may lead to digestive discomfort.

Benefits

Adds flavor and may have antimicrobial properties.

French bread baguette
Neutral

French bread baguette is a source of carbohydrates and provides energy. It is a staple in many diets but lacks significant nutritional diversity. The processing of white flour reduces fiber content.

Risks

May contribute to blood sugar spikes and lacks fiber.

Benefits

Provides carbohydrates for energy.

Sugar
Bad

Refined sugar is a source of empty calories and can contribute to weight gain and metabolic issues. It lacks nutritional value and can lead to blood sugar spikes. Excessive consumption is linked to various health problems.

Risks

High intake may increase the risk of obesity, type 2 diabetes, and heart disease.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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