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Big Mountain Soy-Free Tofu from Fava Beans

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Common questions

Is Big Mountain Soy-Free Tofu from Fava Beans healthy?

Big Mountain Soy-Free Tofu from Fava Beans scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This soy-free tofu is made from fava beans, which are a nutritious source of protein and fiber, and it contains minimal ingredients such as water, sea salt, and calcium sulphate.

How processed is Big Mountain Soy-Free Tofu from Fava Beans?

Big Mountain Soy-Free Tofu from Fava Beans is NOVA Group 3: Processed Foods.

Which ingredients drive Big Mountain Soy-Free Tofu from Fava Beans' score?

In Scout's ingredient-by-ingredient analysis, sea salt counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Big Mountain Soy-Free Tofu from Fava Beans

Big Mountain
70 Good

Analysis updated August 2026 · How Scout scores

12 oz
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Vegetables
Summary

This soy-free tofu is made from fava beans, which are a nutritious source of protein and fiber, and it contains minimal ingredients such as water, sea salt, and calcium sulphate. The product is processed, but it maintains a clean ingredient list without any harmful additives or seed oils. The processing level limits its maximum potential score, but the high-quality ingredients and absence of artificial additives contribute positively to its rating.

Key ingredients 4

sea salt
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about sea salt →
Fava beans
Neutral

Fava beans are a natural source of plant-based protein and fiber, contributing to a balanced diet.

water
Neutral

Water is essential for hydration and is a common base in food processing, with no health concerns.

See more about water →
calcium sulphate
Neutral

Calcium sulphate acts as a coagulant in tofu production, a common food additive with minimal health impact.

Processing

Group 3 · Processed

Processed Foods

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