SIMPLE TRUTH ORGANIC, BABY SPRING MIX

Green leaf lettuce is a nutrient-dense leafy green that provides vitamins A, C, and K. It is low in calories and high in fiber, making it beneficial for digestive health. Being organic, it is free from synthetic pesticides and fertilizers.

Mizuna is a leafy green vegetable known for its peppery flavor and high nutrient content. It is rich in antioxidants, vitamins A, C, and K, and provides anti-inflammatory benefits. The organic cultivation ensures minimal exposure to harmful chemicals.

Green romaine lettuce is a popular leafy green that is high in vitamins A, C, and K, as well as folate. It is low in calories and provides dietary fiber, promoting heart health and digestion. Being organic, it avoids synthetic chemicals.

Tango lettuce is a curly leaf variety that offers a crisp texture and mild flavor. It is a good source of vitamins A and K, and its organic status ensures it is free from synthetic pesticides. Its fiber content aids in digestion.

Green oak lettuce is a tender leafy green with a mild taste, rich in vitamins A, C, and K. It is low in calories and high in fiber, promoting satiety and digestive health. Organic cultivation ensures minimal chemical exposure.

Green chard is a leafy green vegetable high in vitamins A, C, and K, as well as magnesium and potassium. It supports bone health and reduces inflammation. Organic farming practices enhance its nutritional profile by avoiding harmful chemicals.

Baby spinach is a nutrient-rich leafy green high in vitamins A, C, K, and folate. It is known for its antioxidant properties and supports eye health. Organic production ensures it is free from synthetic pesticides.

Arugula is a leafy green with a peppery flavor, high in vitamins A, C, and K, and calcium. It supports bone health and has anti-inflammatory properties. Being organic, it is grown without synthetic chemicals.

Frisee is a curly-leafed green that is high in fiber and vitamins A and K. It adds texture and nutrients to salads, supporting digestive health. Organic cultivation ensures it is free from harmful pesticides.

Tatsoi is a nutrient-dense leafy green rich in vitamins A, C, and K, and calcium. It supports immune function and bone health. Organic farming practices enhance its nutritional value by avoiding synthetic chemicals.

Mache, also known as lamb's lettuce, is a tender green rich in vitamins A, C, and omega-3 fatty acids. It supports heart health and provides anti-inflammatory benefits. Organic cultivation ensures it is free from synthetic pesticides.

Red chard is a colorful leafy green high in vitamins A, C, and K, and antioxidants. It supports eye health and reduces inflammation. Organic farming practices enhance its nutritional profile by avoiding harmful chemicals.

Red leaf lettuce is a nutrient-rich leafy green high in vitamins A, C, and K. It is low in calories and provides dietary fiber, promoting heart health and digestion. Being organic, it avoids synthetic chemicals.

Lolla rosa is a curly red lettuce high in vitamins A and K, and antioxidants. It adds color and nutrients to salads, supporting eye health. Organic cultivation ensures it is free from harmful pesticides.

Red romaine lettuce is a colorful leafy green high in vitamins A, C, and K, and folate. It supports heart health and provides antioxidants. Organic production ensures it is free from synthetic pesticides.

Red mustard greens are rich in vitamins A, C, and K, and have a spicy flavor. They support immune function and provide anti-inflammatory benefits. Organic farming practices enhance their nutritional value by avoiding synthetic chemicals.

Radicchio is a red leafy vegetable high in fiber and antioxidants, particularly anthocyanins. It supports digestive health and reduces inflammation. Organic cultivation ensures it is free from harmful pesticides.

Red oak lettuce is a tender leafy green high in vitamins A, C, and K. It is low in calories and provides dietary fiber, promoting heart health and digestion. Being organic, it avoids synthetic chemicals.

Beet tops are the leafy greens of beets, rich in vitamins A, C, and K, and minerals like magnesium and potassium. They support bone health and provide antioxidants. Organic farming practices enhance their nutritional profile by avoiding harmful chemicals.