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MEDIUM FLAME ROASTED GREEN CHILE

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MEDIUM FLAME ROASTED GREEN CHILE

505 SOUTHWESTERN
85 Excellent
$28.29 · 16 oz · 3 pack
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Summary

This product consists of simple, recognizable ingredients such as Hatch Valley Green Chile Peppers, garlic salt, and lime juice concentrate, which contribute to its clean label. The peppers provide nutritional benefits, including vitamins A and C, while the minimal processing helps retain their natural qualities. Despite being processed, the absence of harmful additives or seed oils supports a high score within its category constraints.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by 505 SOUTHWESTERN
Category Vegetables

Key ingredients 3

Hatch Valley Green Chile Peppers
Good

Hatch Valley Green Chile Peppers are known for their unique flavor and nutritional benefits. They are rich in vitamins A and C, which support immune function and skin health. The roasting process enhances their flavor without significantly degrading their nutritional content.

Benefits

Rich in vitamins A and C, providing antioxidant properties and supporting immune health. The roasting process enhances flavor while maintaining nutritional value.

Garlic Salt
Neutral

Garlic salt is a seasoning blend that combines salt and garlic, providing flavor enhancement. While it adds taste, it also increases sodium content, which should be monitored for those with hypertension. The garlic component can offer some antimicrobial benefits.

Risks

High sodium content may contribute to hypertension if consumed in excess.

Benefits

Garlic provides antimicrobial properties and can enhance flavor without the need for additional additives.

Lime Juice Concentrate
Neutral

Lime juice concentrate is used for its acidic properties and flavor enhancement. It provides a source of vitamin C, though the concentration process may reduce some nutrient levels. It adds a tangy flavor that can enhance the overall taste profile of the product.

Benefits

Provides vitamin C and enhances flavor with its natural acidity, contributing to the product's taste profile.

Processing

Group 3 · Processed

Processed Foods

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