natural turkey burger

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Common questions

Is natural turkey burger healthy?

natural turkey burger scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This natural turkey burger is primarily composed of turkey, a high-quality source of animal protein with essential amino acids.

How processed is natural turkey burger?

natural turkey burger is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive natural turkey burger's score?

In Scout's ingredient-by-ingredient analysis, Turkey, Rosemary extract count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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natural turkey burger

Simple Truth
75 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Kroger
Category Meat and Seafood
Summary

This natural turkey burger is primarily composed of turkey, a high-quality source of animal protein with essential amino acids. The inclusion of rosemary extract as a natural preservative is minimal and does not significantly impact the product's healthiness. The product is processed at a moderate level, but the clean ingredient list and absence of harmful additives contribute positively to its score.

Key ingredients 2

Turkey
Good

Turkey is a high-quality source of animal protein, providing essential amino acids necessary for muscle growth and repair. It is minimally processed and typically free from additives when used in its natural form. Compared to plant-based proteins, turkey offers a richer amino acid profile and better absorption.

Benefits

Rich in protein and essential nutrients like B vitamins and selenium, supporting overall health and well-being.

See more about Turkey →
Rosemary extract
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Contains antioxidants that may help preserve the quality and flavor of the product.

See more about Rosemary extract →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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