Chomplings Original Turkey Mini Sticks - 7oz/14ct

Common questions

Is Chomplings Original Turkey Mini Sticks - 7oz/14ct healthy?

Chomplings Original Turkey Mini Sticks - 7oz/14ct scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is a processed food with a clean ingredient list, featuring turkey as a high-quality protein source.

How processed is Chomplings Original Turkey Mini Sticks - 7oz/14ct?

Chomplings Original Turkey Mini Sticks - 7oz/14ct is NOVA Group 3: Processed Foods.

Which ingredients drive Chomplings Original Turkey Mini Sticks - 7oz/14ct's score?

In Scout's ingredient-by-ingredient analysis, Turkey, Sea Salt, Black Pepper count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Chomplings Original Turkey Mini Sticks - 7oz/14ct

CHOMPS
75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Stride Consumer Partners
Category Meat and Seafood
Summary

This product is a processed food with a clean ingredient list, featuring turkey as a high-quality protein source. It uses natural preservatives like cultured celery powder and sea salt, avoiding synthetic additives. Despite being processed, the absence of harmful ingredients and the use of minimally processed components contribute to its high score within the processed category.

Key ingredients 8

Turkey
Good

A high-quality source of lean animal protein containing essential amino acids for muscle maintenance and overall health.

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Sea Salt
Good

Unrefined mineral salt used for seasoning and preservation, providing essential sodium and trace minerals.

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Black Pepper
Good

Beneficial ingredient — whole-food or functional value in this product class.

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Water
Neutral

Used as a standard processing aid to maintain moisture and texture in the meat stick.

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Encapsulated Lactic Acid
Neutral

An organic acid used for food safety, preservation, and to impart a tangy flavor profile.

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Cultured Celery Powder
Neutral

A natural source of nitrates used as an alternative to synthetic curing agents for meat preservation.

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Cherry Powder
Neutral

Used as a natural antioxidant and curing accelerator derived from fruit.

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Red Pepper
Neutral

A natural spice used to add mild heat and distinct flavor.

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Processing

Group 3 · Processed

Processed Foods

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