AL FRESCO SPINACH FETA CHICKEN SAUSAGE

Al Fresco
65 Fair
$38.11 · 12 oz
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Summary

This chicken sausage contains high-quality ingredients like chicken, feta cheese, and spinach, which provide essential nutrients and are minimally processed. However, the presence of 'natural flavors' introduces a level of processing and lack of transparency that is concerning. The product's processing level limits its score, despite the overall good nutritional profile and clean ingredient list.

At a glance

Beneficial ingredients 6
Harmful ingredients 1
Owned by Kayem Foods, Inc.
Category Meat And Seafood

Key ingredients 9

Chicken
Good

Chicken is a high-quality source of protein, providing essential amino acids necessary for muscle repair and growth. It is minimally processed in this product, maintaining its nutritional integrity. Compared to plant-based proteins, it offers a more complete amino acid profile.

Benefits

Rich in protein, which is essential for muscle growth and repair. Provides important vitamins and minerals such as B vitamins and selenium.

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Feta Cheese
Good

Feta cheese is a source of calcium and protein, contributing to bone health and muscle function. It is made from pasteurized milk, which reduces the risk of harmful bacteria. The cheese cultures and enzymes used in its production enhance its digestibility and flavor.

Risks

Contains lactose, which may be a concern for individuals with lactose intolerance.

Benefits

Provides calcium and protein, supporting bone health and muscle function. Contains beneficial probiotics that may aid digestion.

Spinach
Very Good

Spinach is a nutrient-dense leafy green rich in vitamins A, C, and K, as well as iron and magnesium. It is minimally processed, retaining its nutritional benefits. Its antioxidants may help reduce inflammation and oxidative stress.

Benefits

Rich in vitamins and minerals, supporting overall health. Contains antioxidants that may reduce inflammation and support immune function.

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Salt
Neutral

Salt is used as a seasoning and preservative, enhancing flavor and shelf life. It is a common culinary ingredient but should be consumed in moderation. Excessive intake can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular disease.

Benefits

Enhances flavor and acts as a preservative, extending the product's shelf life.

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Dried Garlic
Good

Dried garlic is a flavorful spice with potential health benefits, including antimicrobial properties. It is minimally processed, retaining its beneficial compounds. Garlic may support cardiovascular health and immune function.

Benefits

Contains compounds that may support heart health and have antimicrobial effects. Adds flavor without additional calories.

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Dried Onion
Good

Dried onion is used for flavor and contains antioxidants that may support health. It is minimally processed, preserving its nutritional content. Onions are known for their potential anti-inflammatory and immune-boosting properties.

Benefits

Provides flavor and contains antioxidants that may support immune health.

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Rosemary
Good

Rosemary is an herb with antioxidant properties that may support health. It is used in small amounts for flavor and is minimally processed. Its compounds may help reduce oxidative stress and inflammation.

Benefits

Contains antioxidants that may reduce oxidative stress. Adds flavor and aroma to the product.

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Natural Flavors
Bad

Natural flavors are added to enhance taste but can be a catch-all term for various additives. They are processed and may contain multiple compounds not disclosed on the label. This lack of transparency can be concerning for consumers with allergies or sensitivities.

Risks

Potential allergens or sensitivities due to undisclosed compounds. Lack of transparency in ingredient sourcing.

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Natural Pork Casing
Neutral

Natural pork casing is used as a traditional sausage casing, providing a natural and edible covering. It is minimally processed and does not significantly alter the nutritional profile of the product. It is a common choice for sausage production due to its texture and flavor.

Benefits

Provides a natural casing for sausages, enhancing texture and flavor.

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Processing

Group 3 · Processed

Processed Foods

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