At a glance
Summary
The Grass Fed Original Beef Stick is made from high-quality grass-fed and finished beef, which provides a rich source of protein and beneficial omega-3 fatty acids. The product uses natural ingredients like sea salt, cultured celery powder, and cherry powder, which contribute to a clean label with minimal additives. Despite being processed, the absence of harmful ingredients and the use of natural preservatives support a high score within the processing level cap.
Key ingredients 11
Grass fed & finished beefVery Good
Grass-fed beef is a high-quality protein source with a rich amino acid profile. It contains higher levels of omega-3 fatty acids and antioxidants compared to grain-fed beef. The grass-fed and finished process ensures no grain feeding, enhancing nutritional benefits.
Benefits
Rich in essential amino acids and omega-3 fatty acids, supporting muscle growth and cardiovascular health.
Sea saltGood
Sea salt is a natural source of sodium and trace minerals. It is less processed than regular table salt, retaining beneficial minerals. Its use enhances flavor without the need for artificial additives.
Risks
Excessive consumption of sodium can lead to hypertension and cardiovascular issues.
Benefits
Provides essential sodium and trace minerals, supporting electrolyte balance.
Cultured celery powderGood
Cultured celery powder is used as a natural preservative due to its nitrate content. It is derived from celery and helps in maintaining product safety. This natural alternative to synthetic preservatives is preferred for cleaner labeling.
Benefits
Acts as a natural preservative, reducing the need for synthetic additives.
Cherry powderGood
Cherry powder is a natural ingredient that adds flavor and potential antioxidant benefits. It is derived from cherries, which are rich in vitamins and antioxidants. Its inclusion enhances the nutritional profile of the product.
Benefits
Provides antioxidants and vitamins, contributing to overall health benefits.
Black pepperGood
Black pepper is a spice that enhances flavor and may aid digestion. It contains piperine, which can improve nutrient absorption. Its use in moderation is generally considered beneficial.
Benefits
Enhances flavor and may improve nutrient absorption due to piperine content.
Red pepperGood
Red pepper adds flavor and potential health benefits due to capsaicin. Capsaicin may boost metabolism and provide anti-inflammatory effects. Its inclusion enhances the product's flavor profile.
Risks
May cause irritation in sensitive individuals if consumed in large amounts.
Benefits
Contains capsaicin, which may boost metabolism and provide anti-inflammatory benefits.
Garlic powderGood
Garlic powder is used for flavor and potential health benefits. It contains compounds like allicin, which may support heart health. Its inclusion adds depth to the product's flavor profile.
Benefits
May support heart health due to allicin content and enhances flavor.
CorianderGood
Coriander is a spice that adds flavor and potential health benefits. It contains antioxidants and may aid digestion. Its use enhances the product's flavor complexity.
Benefits
Provides antioxidants and may aid digestion, enhancing flavor complexity.
WaterNeutral
Water is used as a processing aid and does not contribute nutritional value. It helps in maintaining moisture content in the product. There are no health concerns associated with water in this context.
See more about Water →Encapsulated lactic acidNeutral
Encapsulated lactic acid is used as a preservative and flavor enhancer. It helps in maintaining the product's shelf life and safety. The encapsulation process minimizes direct acid contact, reducing potential flavor impact.
Benefits
Helps in preserving the product and enhancing flavor stability.
Beef collagen casingNeutral
Beef collagen casing is used as an edible casing for the beef stick. It is derived from beef and does not significantly impact nutritional value. Its primary function is structural, providing a casing for the product.
Benefits
Provides structural integrity to the product without significant nutritional impact.
Processing
Processed Foods
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