Original Turkey Mini Stick

Turkey is a high-quality source of animal protein, providing essential amino acids. It is minimally processed and typically contains low levels of saturated fat. Compared to plant-based proteins, it offers a richer amino acid profile.

Encapsulated lactic acid is used as a preservative and flavor enhancer. It helps maintain the product's shelf life and safety by inhibiting microbial growth. The encapsulation process ensures controlled release during processing.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Cultured celery powder is used as a natural preservative due to its nitrate content. It is often used as a natural alternative to synthetic nitrites in processed meats. The fermentation process enhances its preservative qualities.

Cherry powder is used for its natural flavor and potential antioxidant properties. It can enhance the taste profile of the product while providing some nutritional benefits. The powder form allows for easy incorporation into processed foods.

Black pepper is a common spice that adds flavor and has potential health benefits. It contains piperine, which may enhance nutrient absorption. Its use in small amounts is generally considered safe and beneficial.

Red pepper adds flavor and heat to foods and contains capsaicin, which may have metabolic benefits. It is used in small amounts to enhance the taste profile. Capsaicin is also studied for its potential anti-inflammatory effects.

Garlic powder is used for flavor and has potential health benefits due to its sulfur compounds. It is known for its antimicrobial and cardiovascular benefits. The powder form allows for easy use in processed foods.

Coriander is a spice that adds flavor and has potential health benefits. It contains antioxidants and may aid digestion. Its use in small amounts is generally considered safe and beneficial.

Beef collagen casing is used to encase the product and is derived from animal collagen. It is a natural alternative to synthetic casings. The casing is generally not consumed in large amounts.

Lactic acid is used as a preservative and acidity regulator in food products. It is naturally occurring and generally recognized as safe. It helps maintain the product's pH and shelf life.