GROUND TURKEY
Summary
This ground turkey product is minimally processed, containing only turkey and rosemary extract, which is a natural preservative. The high-quality protein content and absence of harmful additives contribute to its excellent nutritional profile. Its processing level is low, making it a healthy choice compared to more processed meat products.
At a glance
Key ingredients 2
TurkeyGood
Turkey is a high-quality source of animal protein, providing essential amino acids necessary for muscle growth and repair. It is minimally processed, especially when pasture-raised, and contains important nutrients like B vitamins and selenium. Compared to plant-based proteins, turkey offers a more complete amino acid profile.
Benefits
Rich in protein and essential nutrients, supporting muscle health and overall nutrition. Provides B vitamins and selenium, which are important for metabolic and immune functions.
Rosemary extractNeutral
Rosemary extract is used as a natural preservative due to its antioxidant properties. It helps in extending the shelf life of products by preventing oxidation. While it is a natural ingredient, it does not significantly impact the nutritional profile of the product.
Benefits
Acts as a natural preservative, helping to maintain product freshness and quality without synthetic additives.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store