BAKED - WHOLE GRAIN BROWN RICE SNAPS

Common questions

Is BAKED - WHOLE GRAIN BROWN RICE SNAPS healthy?

BAKED - WHOLE GRAIN BROWN RICE SNAPS scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is primarily made from whole grain brown rice and seaweed, both of which are minimally processed and provide essential nutrients and fiber.

How processed is BAKED - WHOLE GRAIN BROWN RICE SNAPS?

BAKED - WHOLE GRAIN BROWN RICE SNAPS is NOVA Group 3: Processed Foods.

Which ingredients drive BAKED - WHOLE GRAIN BROWN RICE SNAPS' score?

In Scout's ingredient-by-ingredient analysis, Whole grain brown rice, Seaweed (nori) count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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BAKED - WHOLE GRAIN BROWN RICE SNAPS

Edward & Sons
75 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by EDWARD & SONS
Category Crackers
Summary

This product is primarily made from whole grain brown rice and seaweed, both of which are minimally processed and provide essential nutrients and fiber. The use of tamari adds flavor without introducing harmful additives. However, the product is processed, which limits its maximum potential score despite the clean ingredient list.

Key ingredients 3

Whole grain brown rice
Good

Whole grain brown rice is a nutritious source of complex carbohydrates, fiber, and essential nutrients, supporting overall health and digestion.

See more about Whole grain brown rice →
Seaweed (nori)
Good

Seaweed (nori) is rich in minerals like iodine and vitamins, contributing to a balanced diet and supporting thyroid health.

Tamari (water, soybeans, rice, salt, brewing starter [aspergillus oryzae])
Neutral

Tamari adds flavor and is a fermented soy product, providing umami without significant health concerns when consumed in moderation.

Processing

Group 3 · Processed

Processed Foods

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