ROBUST ROSEMARY SOURDOUGH

Unbleached enriched flour is a refined flour that has been fortified with vitamins and minerals. It lacks the fiber and nutrients found in whole grain flours. The enrichment process adds back some nutrients lost during processing, but it is still less nutritious than whole grain alternatives.

Water is a fundamental ingredient in bread making, providing moisture and aiding in the activation of yeast. It is essential for the dough's consistency and texture. Water itself does not provide nutritional benefits but is crucial for the baking process.

Sour starter is a natural leavening agent that enhances the flavor and texture of sourdough bread. It contains beneficial bacteria and yeast that can improve gut health. The fermentation process may increase the bioavailability of nutrients.

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Rosemary is an herb known for its antioxidant properties and ability to enhance flavor. It contains compounds that may support cognitive health and reduce inflammation. The use of rosemary in bread adds a natural flavor without the need for artificial additives.

Evaporated salt is a common seasoning used to enhance flavor in foods. It is a natural form of salt that undergoes minimal processing. While necessary for flavor, excessive consumption can lead to health issues such as hypertension.