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ROBUST ROSEMARY SOURDOUGH

Common questions

Is ROBUST ROSEMARY SOURDOUGH healthy?

ROBUST ROSEMARY SOURDOUGH scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This rosemary sourdough bread features a relatively clean ingredient list with beneficial components like sour starter, extra virgin olive oil, and rosemary, which contribute to its nutritional profile.

How processed is ROBUST ROSEMARY SOURDOUGH?

ROBUST ROSEMARY SOURDOUGH is NOVA Group 3: Processed Foods.

Which ingredients drive ROBUST ROSEMARY SOURDOUGH's score?

In Scout's ingredient-by-ingredient analysis, Extra virgin olive oil, Rosemary count in its favor; Unbleached enriched flour is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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ROBUST ROSEMARY SOURDOUGH

80 Good

Analysis updated May 2026 · How Scout scores

$26.00 · 24 oz · $1.08 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Category Crackers
Summary

This rosemary sourdough bread features a relatively clean ingredient list with beneficial components like sour starter, extra virgin olive oil, and rosemary, which contribute to its nutritional profile. However, it is a processed food due to the use of enriched flour and dough conditioners, which limits its score. The absence of harmful additives and the use of high-quality ingredients help maintain a favorable rating despite its processing level.

Key ingredients 6

Extra virgin olive oil
Very Good

Extra virgin olive oil is a healthy fat rich in antioxidants and monounsaturated fats, beneficial for heart health.

See more about Extra virgin olive oil →
Rosemary
Good

Rosemary is an herb known for its antioxidant properties and potential to support digestion.

See more about Rosemary →
Water
Neutral

Water is a basic and essential ingredient that provides hydration without adding any health concerns.

See more about Water →
Sour starter
Neutral

Sour starter is a natural fermentation agent that helps leaven the bread, with no significant health impact.

Evaporated salt
Neutral

Salt is necessary for flavor and preservation, but should be consumed in moderation.

Unbleached enriched flour
Bad

This ingredient is a refined flour that has been processed and enriched with synthetic vitamins, which can be less nutritious than whole grains.

See more about Unbleached enriched flour →

Processing

Group 3 · Processed

Processed Foods

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