Mackerel Fillets in Spicy Tomato Sauce

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Common questions

Is Mackerel Fillets in Spicy Tomato Sauce healthy?

Mackerel Fillets in Spicy Tomato Sauce scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains mackerel, which is a high-quality source of protein and omega-3 fatty acids, contributing positively to heart health.

How processed is Mackerel Fillets in Spicy Tomato Sauce?

Mackerel Fillets in Spicy Tomato Sauce is NOVA Group 3: Processed Foods.

Which ingredients drive Mackerel Fillets in Spicy Tomato Sauce's score?

In Scout's ingredient-by-ingredient analysis, Mackerel, Tomato Purée, Chilli count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Mackerel Fillets in Spicy Tomato Sauce

Sainsbury's
75 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 1
Owned by J Sainsbury plc
Category Meat and Seafood
Summary

This product contains mackerel, which is a high-quality source of protein and omega-3 fatty acids, contributing positively to heart health. The inclusion of tomato purée and spices like chilli and garlic powder adds nutritional value and flavor. However, the presence of refined sugar, a processed ingredient linked to health risks, and the overall processing level of the product limit its score.

Key ingredients 6

Mackerel
Very Good

Mackerel is a high-quality source of protein and omega-3 fatty acids. It provides essential nutrients like EPA and DHA, which support heart health. The fish is a natural source of vitamins and minerals, enhancing its nutritional profile.

Risks

Potential risk of mercury accumulation, though generally lower in mackerel compared to larger fish.

Benefits

Rich in omega-3 fatty acids that support cardiovascular health and reduce inflammation. Provides a good source of protein and essential nutrients.

Tomato Purée
Good

Tomato purée is a concentrated source of lycopene, an antioxidant linked to various health benefits. It is made by cooking and straining tomatoes, preserving their nutrients. The purée adds flavor and nutritional value to the product.

Benefits

Contains lycopene, which may reduce the risk of certain chronic diseases. Provides vitamins A and C, contributing to overall health.

Chilli
Good

Chilli peppers contain capsaicin, which has anti-inflammatory and metabolism-boosting properties. They add heat and flavor to dishes, enhancing culinary appeal. Capsaicin may also aid in pain relief and weight management.

Risks

May cause digestive discomfort in sensitive individuals.

Benefits

Contains capsaicin, which may support metabolism and provide anti-inflammatory benefits.

Garlic Powder
Good

Garlic powder is rich in allicin, known for its antimicrobial and cardiovascular benefits. It is a concentrated form of garlic that retains its health-promoting compounds. The powder adds flavor and potential health benefits to the product.

Benefits

May support heart health and immune function due to its allicin content.

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Salt
Neutral

Salt is essential for maintaining fluid balance and nerve function. It is a common seasoning that enhances flavor. However, excessive intake can lead to health issues like hypertension.

Risks

High sodium intake is linked to increased blood pressure and cardiovascular risk.

Benefits

Provides essential sodium necessary for various bodily functions.

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Sugar
Bad

Refined sugar is associated with increased risk of obesity, diabetes, and heart disease. It is a processed ingredient that provides empty calories without nutritional benefits. Excessive consumption can lead to various health issues.

Risks

High intake can contribute to weight gain, insulin resistance, and metabolic syndrome.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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