Archer Jerky Prime Rib Beef Meat Sticks - 8oz/8ct

Common questions

Is Archer Jerky Prime Rib Beef Meat Sticks - 8oz/8ct healthy?

Archer Jerky Prime Rib Beef Meat Sticks - 8oz/8ct scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is made from high-quality grass-fed beef, which provides a rich source of protein and beneficial omega-3 fatty acids.

How processed is Archer Jerky Prime Rib Beef Meat Sticks - 8oz/8ct?

Archer Jerky Prime Rib Beef Meat Sticks - 8oz/8ct is NOVA Group 3: Processed Foods.

Which ingredients drive Archer Jerky Prime Rib Beef Meat Sticks - 8oz/8ct's score?

In Scout's ingredient-by-ingredient analysis, Grass-Fed Beef, Sea Salt, Spices count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Archer Jerky Prime Rib Beef Meat Sticks - 8oz/8ct

Archer
75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 6
Harmful ingredients 0
Owned by Monogram Capital Partners
Category Meat and Seafood
Summary

This product is made from high-quality grass-fed beef, which provides a rich source of protein and beneficial omega-3 fatty acids. The ingredient list is clean, featuring natural spices and sea salt without any artificial additives or seed oils. Although it is processed, the use of minimally processed ingredients and the absence of harmful substances contribute to a favorable rating within its category.

Key ingredients 9

Grass-Fed Beef
Very Good

Grass-fed beef is a high-quality protein source with a rich amino acid profile. It contains higher levels of omega-3 fatty acids and antioxidants compared to grain-fed beef. The grass-fed label indicates better animal welfare and environmental practices.

Benefits

Rich in essential amino acids and beneficial omega-3 fatty acids. Provides important nutrients like iron and vitamin B12.

See more about Grass-Fed Beef →
Sea Salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It is often preferred over refined table salt due to its natural mineral content. The use of sea salt can enhance flavor without excessive processing.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Provides essential sodium and trace minerals that are important for fluid balance and nerve function.

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Spices
Good

Spices are natural flavor enhancers that can provide antioxidant and anti-inflammatory benefits. They are typically low in calories and can contribute to the overall flavor profile of the product. The use of spices can reduce the need for artificial additives.

Benefits

May offer antioxidant properties and enhance the flavor of foods naturally.

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Paprika
Good

Paprika is a spice derived from ground peppers, providing color and flavor. It contains antioxidants like vitamin A and capsaicin. Its natural origin and minimal processing make it a beneficial ingredient.

Benefits

Rich in antioxidants and can enhance the flavor and color of foods.

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Granulated Garlic
Good

Granulated garlic is a dehydrated form of garlic that retains its flavor and nutritional properties. It is known for its potential antimicrobial and cardiovascular benefits. The drying process concentrates its beneficial compounds.

Benefits

May support heart health and provide antimicrobial properties.

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Chili Pepper Powder
Good

Chili pepper powder is made from dried and ground chili peppers, offering heat and flavor. It contains capsaicin, which may have metabolism-boosting and anti-inflammatory effects. Its natural origin and minimal processing are beneficial.

Risks

May cause irritation or discomfort in sensitive individuals or when consumed in large amounts.

Benefits

Contains capsaicin, which may support metabolism and provide anti-inflammatory benefits.

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Water
Neutral

Water is a neutral ingredient used as a solvent and to maintain moisture in food products. It does not contribute any calories or nutrients. Its presence is essential for texture and consistency in processed foods.

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Encapsulated Citric Acid
Neutral

Encapsulated citric acid is used as a preservative and flavor enhancer. It helps maintain the product's shelf life and prevents spoilage. The encapsulation process allows for controlled release in food products.

Risks

Excessive consumption may cause gastrointestinal discomfort in sensitive individuals.

Benefits

Helps preserve the product and maintain its flavor over time.

See more about Encapsulated Citric Acid →
Granulated Onion
Neutral

Granulated onion is a dehydrated form of onion used for flavoring. It retains some of the nutritional benefits of fresh onion but in a concentrated form. Its use in processed foods is primarily for flavor enhancement.

Benefits

Provides flavor and some nutritional benefits similar to fresh onions.

Processing

Group 3 · Processed

Processed Foods

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