Smoky Salmon Spread

Aoraki
75 Good
View on Amazon

Summary

The smoky salmon spread benefits from high-quality ingredients like smoked salmon and capers, which provide essential nutrients and antioxidants. However, the product is processed, which limits its score potential, and the presence of sodium from the smoking process and other additives slightly detracts from its overall healthiness. Despite these factors, the absence of harmful additives and the inclusion of beneficial ingredients contribute positively to its rating.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Mount Cook Alpine Salmon
Category Meat And Seafood

Key ingredients 3

Cream Cheese
Neutral

Cream cheese is a dairy product that provides a creamy texture and flavor. It is typically made from milk and cream, and may contain stabilizers or emulsifiers. While it offers some calcium and protein, it is also high in saturated fat.

Risks

High in saturated fat, which may contribute to heart disease if consumed in excess.

Benefits

Provides calcium and protein, which are essential for bone health and muscle maintenance.

Smoked Salmon
Good

Smoked salmon is a rich source of omega-3 fatty acids, which are beneficial for heart health. The smoking process adds flavor but may introduce some sodium. It is a high-quality protein source with essential nutrients like vitamin D and selenium.

Risks

Contains sodium due to the smoking process, which can be a concern for individuals monitoring salt intake.

Benefits

Rich in omega-3 fatty acids that support cardiovascular health and provide anti-inflammatory benefits.

Capers
Good

Capers are flower buds that are pickled and used as a seasoning. They are low in calories and provide a unique flavor profile. Capers contain antioxidants and may have anti-inflammatory properties.

Risks

High in sodium due to the pickling process, which can be a concern for those on a low-sodium diet.

Benefits

Contain antioxidants that may help reduce oxidative stress and inflammation.

Processing

Group 3 · Processed

Processed Foods

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