TERIYAKI-STYLE CHICKEN

A high-quality source of lean protein, essential for muscle growth and repair. It is minimally processed and provides a complete amino acid profile. Compared to plant-based proteins, it offers superior bioavailability and nutrient density.

Used as a solvent and to maintain moisture in the product. It is a common ingredient in many food products and does not contribute any calories or nutrients. Its presence ensures the product remains moist and palatable.

Acts as a natural preservative and flavor enhancer. Vinegar is known for its antimicrobial properties and ability to improve food safety. It can also aid in digestion and has been associated with potential blood sugar regulation benefits.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Used as a flavor enhancer, providing umami taste to the product. It is a natural ingredient derived from yeast and contains glutamates. While it enhances flavor, it may be a concern for individuals sensitive to glutamates.

Provides natural flavor and acts as a preservative due to its acidic nature. Citrus extract is rich in antioxidants and vitamin C, which can support immune health. It also adds a refreshing taste to the product.

Used for flavoring, granulated garlic provides a concentrated garlic taste. It contains compounds like allicin, which have been associated with health benefits such as improved heart health. It is a natural ingredient with minimal processing.

A flavoring sauce that typically contains soy sauce, sugar, and other seasonings. It adds a sweet and savory flavor to the product. While it enhances taste, it may contribute to added sugars and sodium intake.

A soy-free alternative to soy sauce, made from coconut sap. It is lower in sodium and contains amino acids that are beneficial for health. It provides a similar umami flavor without the allergens associated with soy.

A natural sweetener derived from the sap of coconut blossoms. It has a lower glycemic index compared to refined sugars, which may be beneficial for blood sugar management. However, it still contributes to overall sugar intake.

A natural spice known for its anti-inflammatory and digestive benefits. Ginger contains bioactive compounds like gingerol, which have been linked to various health benefits. It adds a warm, spicy flavor to the product.

A natural ingredient used for flavoring, known for its health-promoting properties. Garlic contains allicin, which has been associated with cardiovascular benefits. It is minimally processed and enhances the flavor of the dish.