Member's Mark Four Pepper Chicken Burger

Red bell peppers are rich in vitamins A and C, providing antioxidant benefits that support immune health. They are low in calories and high in fiber, making them a nutritious addition to any diet. The vibrant color indicates a high level of phytonutrients.

Chicken is a high-quality source of protein, providing essential amino acids necessary for muscle growth and repair. It is generally low in fat, especially when skinless, and offers important nutrients like B vitamins and selenium. Compared to plant-based proteins, chicken provides a more complete amino acid profile.

Green bell peppers are a good source of vitamins C and K, contributing to immune support and bone health. They are lower in sugar compared to their red counterparts, making them suitable for low-sugar diets. Their crisp texture adds dietary fiber.

Yellow bell peppers are rich in vitamin C and carotenoids, which are beneficial for eye health and immune function. They offer a sweet flavor and are low in calories, making them a healthy snack option. Their bright color indicates a variety of phytonutrients.

Poblano peppers provide a moderate amount of heat and are a good source of vitamins A and C. They are low in calories and add flavor without significant fat or sugar. Their mild spiciness can enhance metabolism.

Dehydrated garlic retains the beneficial compounds of fresh garlic, including allicin, which has antimicrobial and anti-inflammatory properties. It is a convenient way to add flavor and health benefits to dishes. Garlic is known for supporting cardiovascular health.

Whole-food seasonings, antioxidant-bearing.

Paprika is rich in antioxidants and vitamins A and E, supporting eye health and immune function. It adds color and flavor to dishes without adding calories. Its capsaicin content may have anti-inflammatory effects.

Crushed red chile pepper adds heat and flavor, and contains capsaicin, which may boost metabolism and reduce inflammation. It is low in calories and can enhance the sensory experience of food. Capsaicin is also studied for its potential pain-relief properties.

Onion powder provides the flavor and some of the health benefits of fresh onions, including antioxidants and anti-inflammatory compounds. It is a convenient way to add onion flavor without the need for fresh produce. Onions are known for supporting heart health.

Extract of rosemary is used for its antioxidant properties, which can help preserve food and provide health benefits. It may support cognitive health and reduce inflammation. Rosemary extract is a natural preservative alternative to synthetic options.

Parsley flakes are rich in vitamins A, C, and K, and provide antioxidants that support overall health. They add flavor and color to dishes without adding calories. Parsley is also known for its potential diuretic effects.

Salt is used to enhance flavor and preserve food, but excessive consumption can lead to health issues like hypertension. It is a common ingredient in processed foods, contributing to overall sodium intake. Moderation is key to avoiding potential negative health impacts.

Vinegar is often used for its acidic properties to enhance flavor and preserve food. It can aid in digestion and has antimicrobial properties. However, it should be consumed in moderation to avoid potential enamel erosion.

En:e392 refers to rosemary extract, used as a natural antioxidant to preserve food quality. It is considered safe and provides a natural alternative to synthetic preservatives. Its use in food is generally well-tolerated.