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Ground Beef And Pork Patties

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Ground Beef And Pork Patties

Kroger
75 Good
View on Amazon

Summary

The product consists of pork and beef with natural flavoring, which is a vague term that can include various substances and lacks transparency. While the main ingredients are animal-based proteins, the presence of natural flavoring and the processing level limit its score. The product is processed, which restricts its potential score despite having a relatively simple ingredient list.

At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by The Kroger Co.
Category Meat And Seafood

Key ingredients 3

Pork
Neutral

Pork is a common source of protein and essential nutrients. The quality of pork can vary based on farming practices and feed. It is important to consider the fat content and potential additives in processed pork products.

Risks

High consumption of processed pork may be linked to health concerns such as heart disease and cancer.

Benefits

Pork provides a good source of protein and essential vitamins and minerals like thiamine, selenium, and zinc.

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Beef
Neutral

Beef is a rich source of high-quality protein and essential nutrients. The nutritional profile can vary significantly based on the cut and whether the beef is grass-fed or grain-fed. It is important to consider the fat content and potential additives in processed beef products.

Risks

Excessive consumption of red meat has been associated with increased risks of heart disease and certain cancers.

Benefits

Beef is an excellent source of protein, iron, and B vitamins, which are essential for energy production and overall health.

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Natural Flavoring
Bad

Natural flavoring is a vague term that can encompass a wide range of substances derived from natural sources. It often lacks transparency, making it difficult to assess the specific health impacts. The processing methods and potential additives used in creating natural flavorings can be a concern.

Risks

The lack of transparency in natural flavoring can pose risks for individuals with allergies or sensitivities.

See more about Natural Flavoring →

Processing

Group 3 · Processed

Processed Foods

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