At a glance
Summary
The Jalapeño Beef Sticks are made from grass-fed beef, which is a high-quality protein source rich in omega-3 fatty acids and essential nutrients. The product uses natural preservatives like celery powder and cherry powder, avoiding synthetic additives. Despite being processed, the ingredient list is clean and free from harmful substances, allowing it to score well within its category.
Key ingredients 11
Grass Fed Finished BeefVery Good
Grass-fed beef is high in omega-3 fatty acids and conjugated linoleic acid, which are beneficial for heart health. It is also a good source of high-quality protein and essential nutrients like vitamin B12 and iron. The grass-fed and finished aspect ensures minimal processing and higher nutrient density.
Benefits
Rich in omega-3 fatty acids and conjugated linoleic acid, supporting heart health and anti-inflammatory properties.
Cultured Celery PowderGood
Cultured celery powder is used for its natural nitrate content, which acts as a preservative. It is a cleaner label alternative to synthetic nitrites. The fermentation process enhances its preservative qualities.
Risks
Potential risks are minimal when consumed in typical amounts found in processed meats.
Benefits
Provides natural preservation and flavor enhancement, supporting a cleaner label product.
Sea SaltGood
Sea salt is a natural source of sodium and trace minerals, offering a more natural alternative to refined table salt. It enhances flavor and helps in preserving the product. The minimal processing retains its mineral content.
Risks
Excessive sodium intake can lead to health issues such as hypertension.
Benefits
Provides essential minerals and enhances flavor naturally.
Cherry PowderGood
Cherry powder is used for its natural antioxidant properties and flavor. It can help in preserving the color and freshness of meat products. The natural sugars and acids in cherries contribute to flavor and preservation.
Benefits
Rich in antioxidants and enhances flavor naturally.
Black PepperGood
Black pepper is a spice that enhances flavor and has potential health benefits due to its piperine content. Piperine may improve digestion and nutrient absorption. It is minimally processed and adds a natural flavor boost.
Benefits
Enhances flavor and may aid in digestion and nutrient absorption.
Red PepperGood
Red pepper adds spice and flavor to food products and contains capsaicin, which may have metabolic benefits. It is a natural ingredient that enhances the sensory profile of the product. The minimal processing retains its nutritional properties.
Risks
May cause irritation in sensitive individuals or when consumed in large amounts.
Benefits
Enhances flavor and may boost metabolism due to capsaicin content.
Garlic PowderGood
Garlic powder is used for its flavor and potential health benefits, including antimicrobial properties. It is a natural ingredient that enhances the taste profile of the product. The drying process retains its beneficial compounds.
Benefits
Enhances flavor and provides antimicrobial benefits.
CorianderGood
Coriander is a spice that adds flavor and has potential health benefits, including digestive support. It is a natural ingredient with minimal processing. The essential oils in coriander may have antioxidant properties.
Benefits
Enhances flavor and may support digestion and antioxidant activity.
WaterNeutral
Water is used as a solvent and to maintain moisture in food products. It is a neutral ingredient with no direct nutritional impact. Its presence helps in the processing and texture of the product.
See more about Water →Encapsulated Lactic AcidNeutral
Encapsulated lactic acid is used as a preservative and flavor enhancer in processed meats. It helps in maintaining the product's shelf life and safety by lowering pH. The encapsulation ensures controlled release during processing.
Benefits
Helps in preserving the product and enhancing flavor without significant nutritional benefits.
Celery PowderNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
Excessive consumption of nitrates can be a concern, but celery powder is generally safe in moderate amounts.
Benefits
Acts as a natural preservative and flavor enhancer, reducing the need for synthetic additives.
Processing
Processed Foods
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