Jalapeño Beef Sticks

Grass-fed beef is a high-quality protein source with a rich amino acid profile. It contains higher levels of omega-3 fatty acids and antioxidants compared to grain-fed beef. The grass-fed label indicates better animal welfare and environmental practices.

Water is used as a processing aid and does not contribute nutritional value. It helps in maintaining moisture and texture in the product. As a neutral ingredient, it poses no health risks or benefits.

Encapsulated lactic acid is used as a preservative and flavor enhancer. It helps in maintaining the product's shelf life and safety by lowering pH. The encapsulation process ensures controlled release during processing.

Celery powder is used as a natural preservative due to its nitrate content. It is often used in place of synthetic nitrates in cured meats. While it is a natural ingredient, it still contributes nitrates to the diet.

Cultured celery powder is used for its natural nitrate content to preserve meats. It undergoes fermentation to enhance its preservative properties. While natural, it still contributes to nitrate intake.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Cherry powder is used for its natural sweetness and antioxidant properties. It can enhance flavor and provide a source of vitamins and minerals. The natural sugars in cherries are less concerning than refined sugars.

Black pepper is a spice that enhances flavor and may aid digestion. It contains piperine, which can improve nutrient absorption. Its use in moderation is generally considered beneficial.

Red pepper adds spice and flavor, and contains capsaicin, which may have metabolism-boosting properties. It is a natural ingredient with potential health benefits when consumed in moderation. Its use can enhance the sensory profile of foods.

Garlic powder is used for flavor and has potential health benefits due to its allicin content. It may support cardiovascular health and has antimicrobial properties. Its use in culinary applications is generally beneficial.

Coriander is a spice that adds flavor and may have digestive benefits. It contains antioxidants and can enhance the sensory profile of foods. Its use in moderation is generally considered beneficial.

Lactic acid is used as a preservative and acidity regulator. It is naturally occurring and helps maintain product safety and flavor. Its use is generally considered safe in regulated amounts.