Meat Church BBQ Rub Holy Cow Seasoning Bottle 12 oz

Common questions

Is Meat Church BBQ Rub Holy Cow Seasoning Bottle 12 oz healthy?

Meat Church BBQ Rub Holy Cow Seasoning Bottle 12 oz scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This BBQ rub has a simple ingredient list with salt, spices, dehydrated garlic, and spice extractives, which are generally considered clean and free from harmful additives.

How processed is Meat Church BBQ Rub Holy Cow Seasoning Bottle 12 oz?

Meat Church BBQ Rub Holy Cow Seasoning Bottle 12 oz is NOVA Group 3: Processed Foods.

Which ingredients drive Meat Church BBQ Rub Holy Cow Seasoning Bottle 12 oz's score?

In Scout's ingredient-by-ingredient analysis, Dehydrated Garlic counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Meat Church BBQ Rub Holy Cow Seasoning Bottle 12 oz

Holy Cow
70 Good

Analysis updated May 2026 · How Scout scores

$31.00 · 12 oz
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by NoHo Partners
Category Spices
Summary

This BBQ rub has a simple ingredient list with salt, spices, dehydrated garlic, and spice extractives, which are generally considered clean and free from harmful additives. The product is processed, but the absence of artificial colors, flavors, or preservatives contributes positively to its rating. The use of dehydrated garlic adds beneficial compounds, enhancing its nutritional profile.

Key ingredients 4

Dehydrated Garlic
Good

Dehydrated garlic is a concentrated form of garlic that retains many of its beneficial compounds. It is processed by removing moisture, which preserves its shelf life and flavor. Garlic is known for its potential cardiovascular benefits and antimicrobial properties.

Benefits

Garlic may support heart health and has natural antimicrobial properties.

Salt
Neutral

Salt is a common seasoning used to enhance flavor in foods. It is typically processed through mining or evaporation methods. While essential for bodily functions, excessive intake can lead to health issues.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.

Benefits

Salt is necessary for maintaining fluid balance and nerve function in the body.

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Spice
Neutral

Spices are used to add flavor and aroma to foods and can include a variety of plant-derived substances. The specific spices used are not detailed, which limits precise analysis. Generally, spices can offer antioxidant properties and enhance culinary experiences.

Benefits

Spices can provide antioxidants and may have anti-inflammatory properties depending on the specific type.

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Spice Extractives
Neutral

Spice extractives are concentrated forms of spices, often used to enhance flavor intensity. The extraction process typically involves solvents or steam distillation. Without specific details, the health impact is generally neutral.

Benefits

Spice extractives can enhance flavor without adding bulk or calories.

Processing

Group 3 · Processed

Processed Foods

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