Lawry s Casero Kosher Chili Powder 2.5 oz Bottle
Summary
This chili powder contains primarily natural ingredients like chili pepper and garlic, which are minimally processed and offer health benefits such as anti-inflammatory properties. The product does include a small amount of salt and silicon dioxide, a common anti-caking agent, but these do not significantly detract from its overall quality. The processing level limits the score, but the clean ingredient list supports a high rating within that constraint.
At a glance
Key ingredients 5
Chili PepperGood
Chili pepper is a natural spice known for its capsaicin content, which may have anti-inflammatory and metabolism-boosting properties. It is minimally processed and retains its natural nutrients. The spice adds flavor without the need for additional salt or sugar.
Risks
Some individuals may experience digestive discomfort or irritation from capsaicin.
Benefits
Rich in vitamins A and C, chili peppers can support immune function and provide antioxidant benefits.
SaltNeutral
Salt is a common seasoning used to enhance flavor in foods. It is a refined product and does not provide additional nutrients beyond sodium. Excessive consumption can lead to health issues such as hypertension.
Risks
High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.
Benefits
Essential for maintaining fluid balance and nerve function in the body.
GarlicGood
Garlic is a natural ingredient known for its potential health benefits, including antimicrobial and cardiovascular support. It is minimally processed and retains its beneficial compounds. Garlic adds flavor and may reduce the need for additional salt.
Benefits
Contains allicin, which may support heart health and provide antimicrobial properties.
SpicesNeutral
The term 'spices' refers to a variety of plant-derived flavorings that are generally considered safe and beneficial. They are minimally processed and add flavor without calories. The specific health impacts depend on the individual spices used.
Benefits
Spices can enhance flavor and may provide antioxidant properties depending on the specific spices used.
Silicon DioxideNeutral
Silicon dioxide is an anti-caking agent used to prevent clumping in powdered products. It is generally recognized as safe by food safety authorities. It does not contribute any nutritional value to the product.
See more about Silicon Dioxide →Processing
Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store