Lawry s Casero Kosher Chili Powder 2.5 oz Bottle
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This chili powder contains primarily natural ingredients like chili pepper and garlic, which are minimally processed and offer health benefits such as anti-inflammatory properties. The product does include a small amount of salt and silicon dioxide, a common anti-caking agent, but these do not significantly detract from its overall quality. The processing level limits the score, but the clean ingredient list supports a high rating within that constraint.
Key ingredients 5
Chili PepperGood
Chili pepper is a natural spice known for its capsaicin content, which may have anti-inflammatory and metabolism-boosting properties. It is minimally processed and retains its natural nutrients. The spice adds flavor without the need for additional salt or sugar.
Risks
Some individuals may experience digestive discomfort or irritation from capsaicin.
Benefits
Rich in vitamins A and C, chili peppers can support immune function and provide antioxidant benefits.
GarlicGood
Garlic is a natural ingredient known for its potential health benefits, including antimicrobial and cardiovascular support. It is minimally processed and retains its beneficial compounds. Garlic adds flavor and may reduce the need for additional salt.
Benefits
Contains allicin, which may support heart health and provide antimicrobial properties.
SpicesGood
Whole-food seasonings, antioxidant-bearing.
Benefits
Spices can enhance flavor and may provide antioxidant properties depending on the specific spices used.
SaltNeutral
Salt is a common seasoning used to enhance flavor in foods. It is a refined product and does not provide additional nutrients beyond sodium. Excessive consumption can lead to health issues such as hypertension.
Risks
High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.
Benefits
Essential for maintaining fluid balance and nerve function in the body.
Silicon DioxideNeutral
Silicon dioxide is an anti-caking agent used to prevent clumping in powdered products. It is generally recognized as safe by food safety authorities. It does not contribute any nutritional value to the product.
See more about Silicon Dioxide →Processing
Processed Foods
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