ORGANIC ZERO CALORIE SWEETENER BLEND

Wholesome
83 Good
$5.84 · 75 count
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Summary

This organic zero-calorie sweetener blend features a clean ingredient list with organic agave inulin and organic stevia extract, both of which are minimally processed and provide health benefits such as prebiotic fiber. The product is processed at a moderate level, but it avoids artificial sweeteners and other harmful additives, making it a healthier choice compared to many other sweeteners. The inclusion of silica, a common anti-caking agent, does not significantly detract from its overall quality.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Wholesome Sweeteners, Inc.
Category Sugar

Key ingredients 3

Organic agave inulin
Good

Organic agave inulin is a natural prebiotic fiber that supports digestive health. It is derived from the agave plant and is minimally processed, retaining its beneficial properties. As a fiber, it can aid in maintaining healthy gut flora and improving bowel regularity.

Risks

Excessive consumption may lead to digestive discomfort such as bloating or gas.

Benefits

Supports digestive health by promoting beneficial gut bacteria and improving bowel regularity. May help in managing blood sugar levels due to its low glycemic index.

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Organic stevia extract
Neutral

Organic stevia extract is a natural, zero-calorie sweetener derived from the leaves of the stevia plant. It is processed to extract the sweet compounds, primarily steviol glycosides, without significant health concerns. It provides sweetness without affecting blood sugar levels, making it suitable for diabetics.

Benefits

Provides a natural, zero-calorie sweetening option that does not impact blood sugar levels. Suitable for those managing calorie intake or blood sugar levels.

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Silica
Neutral

Silica is used as an anti-caking agent to prevent clumping in powdered products. It is a naturally occurring mineral and is generally recognized as safe in small quantities. Its inclusion ensures the product remains free-flowing and easy to use.

Benefits

Helps maintain the texture and usability of powdered products by preventing clumping.

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Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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