Squeezable Classic Guacamole - 12oz - Good & Gather™

Common questions

Is Squeezable Classic Guacamole - 12oz - Good & Gather™ healthy?

Squeezable Classic Guacamole - 12oz - Good & Gather™ scores 73/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This guacamole features a clean ingredient list with nutrient-dense avocados as the primary component, providing healthy fats and essential nutrients.

How processed is Squeezable Classic Guacamole - 12oz - Good & Gather™?

Squeezable Classic Guacamole - 12oz - Good & Gather™ is NOVA Group 3: Processed Foods.

Which ingredients drive Squeezable Classic Guacamole - 12oz - Good & Gather™'s score?

In Scout's ingredient-by-ingredient analysis, Avocado, Onion, Ascorbic Acid count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

More from Good & Gather

See more

Squeezable Classic Guacamole - 12oz - Good & Gather™

Good & Gather
73 Good

Analysis updated June 2026 · How Scout scores

View on Amazon

Near you

Good & Gather is carried at Target stores. Find one within 25 miles.

At a glance

Beneficial ingredients 7
Harmful ingredients 0
Owned by Target Corporation
Category Condiments
Summary

This guacamole features a clean ingredient list with nutrient-dense avocados as the primary component, providing healthy fats and essential nutrients. The inclusion of natural ingredients like onion, garlic vinegar, and red bell pepper enhances its nutritional profile. However, the presence of xanthan gum and the processing level limit its score, despite the overall high-quality ingredients.

Key ingredients 10

Avocado
Very Good

Avocado is a nutrient-dense fruit rich in healthy monounsaturated fats. It provides essential vitamins and minerals such as potassium and vitamin E. The natural fats in avocado support heart health and have anti-inflammatory properties.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains fiber and antioxidants that promote overall health.

Onion
Good

Onions are a flavorful vegetable that adds depth to dishes. They contain antioxidants and compounds that may support heart health. Onions also have anti-inflammatory properties.

Benefits

Contains antioxidants and compounds that may support heart health and have anti-inflammatory properties.

See more about Onion →
Ascorbic Acid
Good

Ascorbic acid, also known as vitamin C, is an essential nutrient that supports immune function. It acts as an antioxidant, protecting cells from damage. It is often used to prevent browning in foods.

Benefits

Supports immune function and acts as an antioxidant, protecting cells from damage.

See more about Ascorbic Acid →
Garlic Vinegar
Good

Garlic vinegar combines the health benefits of garlic and vinegar. Garlic is known for its potential cardiovascular benefits and antimicrobial properties. Vinegar may aid in digestion and blood sugar control.

Benefits

May support cardiovascular health and aid in digestion and blood sugar control.

Red Bell Pepper
Good

Red bell peppers are rich in vitamins A and C, providing antioxidant benefits. They add color and sweetness to dishes. The high vitamin C content supports immune health.

Benefits

Rich in vitamins A and C, providing antioxidant benefits and supporting immune health.

See more about Red Bell Pepper →
Jalapeno Pepper
Good

Jalapeno peppers add spice and flavor to dishes. They contain capsaicin, which may have metabolism-boosting and pain-relief properties. Jalapenos are also a source of vitamins A and C.

Benefits

Contains capsaicin, which may boost metabolism and provide pain relief, and is a source of vitamins A and C.

Cilantro
Good

Cilantro is an herb that adds fresh flavor to dishes. It contains antioxidants and may have anti-inflammatory properties. Cilantro is also known for its potential to aid in detoxification.

Benefits

Contains antioxidants and may aid in detoxification and have anti-inflammatory properties.

See more about Cilantro →
Salt
Neutral

Salt is used as a seasoning and preservative in foods. It is essential for maintaining fluid balance and nerve function. However, excessive consumption can lead to high blood pressure.

Risks

High sodium intake may increase the risk of hypertension and cardiovascular diseases.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

See more about Salt →
Lime Juice Concentrate
Neutral

Lime juice concentrate is used for its tart flavor and acidity. It is a source of vitamin C but is more processed than fresh lime juice. It helps preserve the freshness of the product.

Benefits

Provides vitamin C and helps preserve the freshness of the product.

See more about Lime Juice Concentrate →
Xanthan Gum
Neutral

Xanthan gum is a common food additive used as a thickener and stabilizer. It is produced by fermenting sugars with bacteria. While generally safe, it can cause digestive issues in sensitive individuals.

Risks

May cause digestive issues such as bloating or gas in sensitive individuals.

Benefits

Helps improve texture and stability of food products.

See more about Xanthan Gum →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Condiments