Go Bio - Gluten Free Chicken Bouillon Cube Organic
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This chicken bouillon cube contains several beneficial ingredients such as organic chicken fat, parsley, rosemary, and turmeric, which contribute to its nutritional value. However, the presence of non-hydrogenated palm oil and natural chicken flavor, both of which are processed ingredients, affects its overall healthiness. The product's processing level also limits its potential score, despite the use of organic ingredients.
Key ingredients 11
Mineral saltGood
Mineral salt is a natural source of sodium and trace minerals. It is less processed than regular table salt and can provide essential electrolytes. Its use in moderation can support hydration and electrolyte balance.
Risks
Excessive sodium intake can lead to hypertension and cardiovascular issues.
Benefits
Provides essential electrolytes and trace minerals that support hydration and nerve function.
Chicken fatGood
Chicken fat is a natural source of flavor and contains monounsaturated fats. It is less processed than many vegetable oils and can provide a rich taste. Organic sources ensure no added hormones or antibiotics.
Risks
High in calories and saturated fats, which should be consumed in moderation.
Benefits
Provides flavor and contains beneficial monounsaturated fats.
ParsleyGood
Parsley is a fresh herb rich in vitamins A, C, and K. It adds flavor and color to dishes and contains antioxidants. Organic parsley ensures no pesticide residues.
Benefits
Rich in vitamins and antioxidants that support immune function and overall health.
RosemaryGood
Rosemary is an herb with antioxidant and anti-inflammatory properties. It is used for flavoring and has potential health benefits. Organic rosemary ensures no pesticide residues.
Benefits
Contains antioxidants that may support cognitive health and reduce inflammation.
Chicken proteinGood
Chicken protein is a high-quality source of essential amino acids. It supports muscle growth and repair. Organic sources ensure no added hormones or antibiotics.
Benefits
Provides essential amino acids necessary for muscle maintenance and repair.
TurmericGood
Turmeric is a spice known for its anti-inflammatory and antioxidant properties. It contains curcumin, which may support joint health and reduce inflammation. Organic turmeric ensures no pesticide residues.
Benefits
Contains curcumin, which may reduce inflammation and support joint health.
Corn starchNeutral
Corn starch is a common thickening agent used in many processed foods. It is derived from corn and is typically non-GMO in organic products. While it provides no significant nutritional benefits, it is generally considered safe for consumption.
Risks
Excessive consumption may lead to increased calorie intake without nutritional benefits.
LovageNeutral
Lovage is an herb used for its flavor and aromatic properties. It is less common but adds a unique taste to foods. It is generally safe and used in small quantities.
Benefits
Adds flavor and aroma to dishes without significant nutritional impact.
Non-hydrogenated palm oilBad
Palm oil is high in saturated fats, which can contribute to cardiovascular disease if consumed in excess. Non-hydrogenated forms are less processed, but environmental concerns remain due to deforestation. It lacks the health benefits of other oils like olive or avocado oil.
Risks
High saturated fat content may increase the risk of heart disease.
Benefits
Provides a stable fat source for cooking and food preservation.
Yeast extractBad
Concentrated glutamate source — MSG-adjacent flavor enhancer.
Risks
May cause reactions in individuals sensitive to glutamates.
Benefits
Source of B vitamins and enhances flavor without added sodium.
Natural chicken flavorBad
Natural chicken flavor is often a processed ingredient used to enhance taste. It may contain additives and is less transparent than whole food ingredients. The term 'natural' can be misleading as it may still involve significant processing.
Risks
Potential for hidden additives and allergens.
Benefits
Enhances flavor without adding significant calories.
Processing
Processed Foods
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