15 oz Original Fresh Chunky Guacamole

We guac®
78 Good
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Summary

This guacamole product features high-quality ingredients like Hass avocado, onion, and cilantro, which contribute beneficial nutrients and flavors. The processing level is moderate, but the ingredient list remains clean with minimal additives, enhancing its overall health profile. The presence of acetic acid as a preservative is minimal and does not significantly detract from the product's quality.

At a glance

Beneficial ingredients 8
Harmful ingredients 0
Category Condiments

Key ingredients 11

Hass avocado
Very Good

Hass avocado is a nutrient-dense fruit rich in healthy monounsaturated fats. It provides essential vitamins and minerals such as potassium and vitamin E. The creamy texture and healthy fat content make it a staple in heart-healthy diets.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains fiber that aids in digestion and promotes satiety.

Onion
Good

Onion is a flavorful vegetable that adds depth to dishes and contains antioxidants. It is known for its potential anti-inflammatory and immune-boosting properties. Onions are low in calories and provide vitamin C and fiber.

Risks

May cause digestive discomfort in some individuals, especially when consumed in large quantities.

Benefits

Contains antioxidants like quercetin that may reduce inflammation and support immune function. Provides dietary fiber that aids in digestion.

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Cilantro
Good

Cilantro is an herb that adds a fresh, citrusy flavor to dishes. It is rich in antioxidants and may have detoxifying properties. Cilantro is often used in traditional medicine for its potential health benefits.

Benefits

Rich in antioxidants that may help reduce oxidative stress. May support detoxification processes in the body.

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Jalapeño pepper puree
Good

Jalapeño pepper puree adds a spicy kick and contains capsaicin, which may have metabolism-boosting effects. It is low in calories and provides vitamin C. The puree form allows for easy incorporation into recipes.

Risks

May cause digestive discomfort or irritation in sensitive individuals.

Benefits

Contains capsaicin, which may boost metabolism and support weight management. Provides vitamin C, an antioxidant that supports immune health.

Water
Neutral

Water is used as a solvent and to adjust the consistency of the product. It is a neutral ingredient with no nutritional value. Water is essential for hydration but does not contribute to the nutritional profile of the product.

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Salt
Neutral

Salt is used to enhance flavor and preserve the product. It is a common seasoning but should be consumed in moderation to avoid health issues. Excessive salt intake can lead to hypertension and other health concerns.

Risks

Excessive consumption may lead to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in food products.

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Acetic acid
Neutral

Acetic acid is used as a preservative and flavoring agent in food products. It is the main component of vinegar and is generally recognized as safe. Acetic acid can add a tangy flavor to foods.

Benefits

Acts as a preservative and can enhance the tangy flavor of foods.

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Sea salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive consumption may lead to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and provides trace minerals.

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Lime juice concentrate
Good

Lime juice concentrate adds a tangy flavor and provides vitamin C. It is a concentrated form of lime juice, often used for its acidity and flavor. Lime juice can enhance the taste and nutritional profile of foods.

Benefits

Provides vitamin C, an antioxidant that supports immune health and collagen production.

Garlic puree
Good

Garlic puree adds flavor and contains compounds with potential health benefits. It is known for its antioxidant and anti-inflammatory properties. Garlic is often used in traditional medicine for its potential cardiovascular benefits.

Risks

May cause digestive discomfort or bad breath in some individuals.

Benefits

Contains allicin, which may support heart health and immune function.

Serrano pepper
Good

Serrano pepper adds heat and contains capsaicin, which may have metabolism-boosting effects. It is low in calories and provides vitamin C. Serrano peppers are often used to add spice and flavor to dishes.

Risks

May cause digestive discomfort or irritation in sensitive individuals.

Benefits

Contains capsaicin, which may boost metabolism and support weight management. Provides vitamin C, an antioxidant that supports immune health.

Processing

Group 3 · Processed

Processed Foods

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