La Croix Natural Mango Essenced Sparkling Water
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This sparkling water is ultra-processed due to the inclusion of natural flavors, which limits its score despite being a simple beverage. The product benefits from having no added sugars or artificial ingredients, but the processing level and use of natural flavors prevent it from achieving a higher rating. The carbonation and flavoring process contribute to its processing score, impacting its overall health assessment.
Key ingredients 2
Carbonated waterNeutral
Carbonated water is primarily water infused with carbon dioxide gas under pressure, making it fizzy. It is generally considered neutral in terms of health impact as it does not provide significant nutrients or harmful substances. The carbonation process does not introduce any contaminants, making it a safe choice for hydration.
See more about Carbonated water →Natural flavorBad
Umbrella term that can hide dozens of undisclosed synthetic constituents.
See more about Natural flavor →Processing
Ultra-Processed Foods
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