AquaOmega High EPA Omega-3

Fish oil is a rich source of omega-3 fatty acids, which are essential for heart and brain health. It is typically extracted from fatty fish and purified to remove contaminants, ensuring high quality. The presence of EPA and DHA in fish oil supports anti-inflammatory processes and cardiovascular health.

Flavour is added to enhance the taste of the product without contributing significant nutritional value. The specific type of flavour is not detailed, which makes it difficult to assess its origin or processing. Generally, natural flavours are preferred over artificial ones for health-conscious consumers.

Monk fruit extract is a natural sweetener derived from the monk fruit, offering sweetness without calories. It is minimally processed and does not raise blood sugar levels, making it suitable for diabetics. Its antioxidant properties add additional health benefits.

Rosemary leaf extract is used for its antioxidant properties, which help preserve the product and provide health benefits. It is derived from rosemary leaves through a natural extraction process. This extract can support cognitive health and reduce oxidative stress.

Mixed tocopherol concentrate is a form of vitamin E used as a natural preservative and antioxidant. It is derived from vegetable oils and helps protect the product from oxidation. Vitamin E is essential for immune function and skin health.

Tapioca is a starch extracted from the cassava root, often used as a thickening agent. It is gluten-free and minimally processed, making it suitable for those with gluten sensitivities. However, it provides limited nutritional value beyond carbohydrates.

Vaccinium vitis-idaea fruit extract, also known as lingonberry extract, is rich in antioxidants and vitamins. It is extracted from the fruit using natural methods, preserving its beneficial compounds. This extract may support urinary tract health and reduce inflammation.