Sanzo Sparkling Water Alphonso Mango

Common questions

Is Sanzo Sparkling Water Alphonso Mango healthy?

Sanzo Sparkling Water Alphonso Mango scores 63/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This sparkling water contains natural ingredients like mango juice and beta-carotene, which are beneficial for their vitamin content and natural coloring properties.

How processed is Sanzo Sparkling Water Alphonso Mango?

Sanzo Sparkling Water Alphonso Mango is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Sanzo Sparkling Water Alphonso Mango's score?

In Scout's ingredient-by-ingredient analysis, Carbonated water, Concentrated Mango Juice, cassava root fiber count in its favor; cane sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Sanzo Sparkling Water Alphonso Mango

Sanzo
63 Fair

Analysis updated July 2026 · How Scout scores

$27.99 · 12 fl oz · pack of 12 · $0.19 / fluid ounce
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At a glance

Beneficial ingredients 5
Harmful ingredients 1
Category Bottled Water
Summary

This sparkling water contains natural ingredients like mango juice and beta-carotene, which are beneficial for their vitamin content and natural coloring properties. However, the presence of added cane sugar contributes to its sugar content, which can be a concern if consumed in excess. Despite its clean ingredient list, the product is considered ultra-processed, which limits its overall health rating.

Key ingredients 9

Carbonated water
Good

Carbonated water provides a refreshing fizz without added sugars or artificial ingredients, making it a popular choice for a light beverage.

See more about Carbonated water →
Concentrated Mango Juice
Good

Part of mango juice. Mango juice adds natural flavor and some nutrients, enhancing the taste while keeping the product fruit-forward.

cassava root fiber
Good

Cassava root fiber adds dietary fiber, supporting digestion and providing a more satisfying beverage experience.

See more about cassava root fiber →
beta-carotene (color)
Good

Beta-carotene provides a natural color and is a source of vitamin A, contributing to eye health and immune support.

See more about beta-carotene (color) →
alphonso mango flavor
Good

The flavoring enhances the mango taste, making the beverage more appealing without adding sugars or artificial sweeteners.

Water
Neutral

Part of mango juice. Mango juice adds natural flavor and some nutrients, enhancing the taste while keeping the product fruit-forward.

See more about Water →
citric acid
Neutral

Common acidulant and preservative — safe at typical use levels, neither beneficial nor harmful.

See more about citric acid →
en:e160a
Neutral

E160a is a natural color derived from turmeric, used to enhance the product's appearance without affecting flavor significantly.

cane sugar
Bad

Cane sugar contributes to added calories and sweetness, which some consumers prefer to limit for health reasons.

See more about cane sugar →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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