At a glance
Summary
This mascarpone cheese is primarily made from cream and milk, which are high-quality dairy ingredients. It contains a single additive, lactic acid, which is used as an acidity regulator and is generally considered safe. The product is processed, which limits its score, but the clean ingredient list and minimal additives contribute positively to its rating.
Key ingredients 3
CreamGood
Cream is a high-quality source of fat derived from milk, providing a rich texture and flavor. It is minimally processed and retains beneficial nutrients found in dairy. The use of cream from cows' milk indicates a traditional dairy source.
Risks
Excessive consumption may lead to increased calorie and saturated fat intake, which can impact heart health.
Benefits
Rich in fat-soluble vitamins and provides a creamy texture that enhances the flavor of dishes.
Cows' MilkNeutral
Cows' milk is a primary ingredient in many dairy products, offering a source of protein and calcium. It is a staple in traditional cheese-making processes. The milk used is not specified as organic or grass-fed, which could affect nutrient quality.
Risks
Potential allergen for individuals with lactose intolerance or milk allergies.
Benefits
Provides essential nutrients such as calcium and protein, supporting bone health.
Lactic AcidNeutral
Lactic acid is used as an acidity regulator in dairy products, aiding in the fermentation process. It is naturally occurring and helps maintain the product's pH balance. The presence of lactic acid indicates a controlled fermentation process.
Benefits
Supports the fermentation process, contributing to the development of flavor and texture in cheese.
Processing
Processed Foods
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