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Grated Irish Red Cheddar & Mozzarella Cheese

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Common questions

Is Grated Irish Red Cheddar & Mozzarella Cheese healthy?

Grated Irish Red Cheddar & Mozzarella Cheese scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cheese blend consists of high-quality Irish Red Cheddar and Mozzarella, both of which are minimally processed and rich in protein and calcium.

How processed is Grated Irish Red Cheddar & Mozzarella Cheese?

Grated Irish Red Cheddar & Mozzarella Cheese is NOVA Group 3: Processed Foods.

Which ingredients drive Grated Irish Red Cheddar & Mozzarella Cheese's score?

In Scout's ingredient-by-ingredient analysis, Irish Red Cheddar Cheese, Irish Mozzarella Cheese count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Grated Irish Red Cheddar & Mozzarella Cheese

Rathdaragh
75 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Dale Farm
Category Cheese
Summary

This cheese blend consists of high-quality Irish Red Cheddar and Mozzarella, both of which are minimally processed and rich in protein and calcium. The addition of potato starch is a mild processing agent to prevent clumping, which does not significantly detract from the overall quality. Despite being processed, the product maintains a clean ingredient list without harmful additives, allowing it to score well within its category.

Key ingredients 3

Irish Red Cheddar Cheese
Good

Irish Red Cheddar Cheese is a high-quality dairy product rich in protein and calcium. It is made from milk and contains beneficial fats that support overall health. The cheese is minimally processed, retaining its nutritional value.

Risks

Contains lactose, which may cause digestive issues for lactose-intolerant individuals.

Benefits

Provides essential nutrients like calcium and protein, supporting bone health and muscle function.

Irish Mozzarella Cheese
Good

Irish Mozzarella Cheese is a fresh cheese known for its mild flavor and high moisture content. It is a good source of protein and calcium, essential for bone health. The cheese is minimally processed, preserving its natural nutrients.

Risks

Contains lactose, which may cause digestive issues for lactose-intolerant individuals.

Benefits

Rich in calcium and protein, contributing to bone strength and muscle maintenance.

Potato Starch
Neutral

Potato Starch is used as an anti-caking agent to prevent cheese from clumping. It is a refined carbohydrate with no significant nutritional value. The starch is minimally processed and generally considered safe for consumption.

See more about Potato Starch →

Processing

Group 3 · Processed

Processed Foods

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