Cream of Wheat 1 Minute Hot Cereal Original Flavor Kosher Shelf-Stable 28 oz

Defatted wheat germ is a nutrient-rich component of wheat that is low in fat. It is a good source of vitamins, minerals, and protein. The defatting process reduces its fat content while retaining its nutritional benefits.

Niacinamide is a form of vitamin B3 used to fortify foods. It plays a crucial role in energy metabolism and maintaining healthy skin. It is commonly added to cereals to enhance their nutritional profile.

Thiamine mononitrate is a form of vitamin B1 used to fortify foods. It is essential for carbohydrate metabolism and nerve function. Fortification helps prevent thiamine deficiency, especially in processed foods.

Riboflavin, or vitamin B2, is used to fortify foods and is essential for energy production and cellular function. It is commonly added to cereals to improve their nutritional content. Riboflavin is water-soluble and generally safe.

Wheat farina is a form of milled wheat that is used as a base for hot cereals. It is minimally processed and provides a source of carbohydrates and some protein. However, it lacks the fiber and nutrients found in whole grains.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Ferric orthophosphate is used as an iron fortifier in foods. It helps prevent iron deficiency anemia by providing a source of iron. It is commonly used in fortified cereals and is generally considered safe.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Papain is an enzyme derived from papaya used to aid digestion. It is often used in food processing to tenderize meat and improve digestibility. While beneficial for digestion, it is not essential in a cereal product.