CHEESEBURGER MAC & CHEESE

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Common questions

Is CHEESEBURGER MAC & CHEESE healthy?

CHEESEBURGER MAC & CHEESE scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial ingredients like cooked beef, which provides high-quality protein and essential nutrients.

How processed is CHEESEBURGER MAC & CHEESE?

CHEESEBURGER MAC & CHEESE is NOVA Group 3: Processed Foods.

Which ingredients drive CHEESEBURGER MAC & CHEESE's score?

In Scout's ingredient-by-ingredient analysis, Cooked Beef counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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CHEESEBURGER MAC & CHEESE

Stouffer's
65 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Nestlé
Category Pasta
Summary

This product contains beneficial ingredients like cooked beef, which provides high-quality protein and essential nutrients. However, it is a processed food with a moderate level of processing, which limits its score. The presence of semolina wheat flour and skim milk contributes to its nutritional profile, but the overall processing level prevents it from achieving a higher rating.

Key ingredients 4

Cooked Beef
Good

Cooked beef is a rich source of high-quality protein and essential nutrients like iron and vitamin B12. It provides a complete amino acid profile, supporting muscle growth and repair. The quality of beef can vary based on the animal's diet and processing methods.

Risks

Excessive consumption of red meat may be linked to certain health issues, such as heart disease.

Benefits

Rich in protein and essential nutrients, supporting muscle health and providing energy.

Skim Milk
Neutral

Skim milk is a low-fat dairy option that provides protein and calcium. It is processed to remove most of the fat content, which reduces calorie intake. However, it lacks the beneficial fats found in whole milk.

Benefits

Provides essential nutrients such as calcium and protein, which are important for bone health and muscle maintenance.

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Cooked Pasta
Neutral

Cooked pasta is a carbohydrate source made from semolina wheat flour and water. It is a staple food that provides energy but lacks significant micronutrients. The gluten content may be a concern for those with celiac disease or gluten sensitivity.

Risks

May cause digestive issues for individuals with gluten intolerance or celiac disease.

Benefits

Provides a source of carbohydrates, which are essential for energy production.

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Water
Neutral

Water is a fundamental ingredient used in cooking and hydration. It is essential for life and has no caloric content. In this context, it serves as a medium for cooking pasta and hydrating ingredients.

Benefits

Essential for hydration and necessary for various bodily functions.

See more about Water →

Processing

Group 3 · Processed

Processed Foods

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