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Pastability
65 Fair
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Summary

This pasta is made primarily from enriched durum wheat flour, which is a processed ingredient, but it does not contain any harmful additives or seed oils. The inclusion of vegetable powders adds a minor nutritional benefit. Despite being processed, the product maintains a relatively clean ingredient list, which supports a moderate score.

At a glance

Beneficial ingredients 0
Harmful ingredients 0
Category Pasta

Key ingredients 2

Enriched durum wheat flour
Neutral

Enriched durum wheat flour is a refined grain product that provides carbohydrates and some protein. It is enriched with vitamins and minerals to replace nutrients lost during processing. While it offers energy, it lacks the fiber and nutrients found in whole grains.

Risks

May contribute to blood sugar spikes due to its refined nature and lack of fiber.

Benefits

Provides a source of energy and some essential nutrients due to enrichment.

Vegetable powders
Neutral

Vegetable powders are dehydrated vegetables that retain some nutrients and flavors. They are used to add color and subtle flavor to foods. However, the nutritional content is significantly reduced compared to fresh vegetables.

Benefits

Adds color and flavor to foods with minimal calories.

Processing

Group 3 · Processed

Processed Foods

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