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RAVIOLI

Common questions

Is RAVIOLI healthy?

RAVIOLI scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This ravioli contains high-quality ingredients like whole milk ricotta, parmesan, romano, and mozzarella cheeses, which provide beneficial nutrients such as protein and calcium.

How processed is RAVIOLI?

RAVIOLI is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive RAVIOLI's score?

In Scout's ingredient-by-ingredient analysis, Whole Milk Ricotta Cheese, Parmesan Cheese, Romano Cheese count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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RAVIOLI

Drake's Fresh Pasta Co.
Bioengineered
65 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 6
Harmful ingredients 0
Owned by PARLA
Category Pasta
Summary

This ravioli contains high-quality ingredients like whole milk ricotta, parmesan, romano, and mozzarella cheeses, which provide beneficial nutrients such as protein and calcium. However, the product is considered ultra-processed due to the use of enriched durum wheat flour and corn starch, which limits its overall health score. Despite the presence of nutritious components, the level of processing and the inclusion of refined ingredients impact its rating.

Key ingredients 9

Whole Eggs
Very Good

Whole eggs are a complete source of protein, containing all essential amino acids. They are rich in vitamins and minerals, including vitamin D and choline. Eggs are versatile and nutrient-dense, supporting overall health.

Risks

May cause allergic reactions in some individuals.

Benefits

Rich in high-quality protein and essential nutrients, supporting muscle growth and brain health.

See more about Whole Eggs →
Whole Milk Ricotta Cheese
Good

Ricotta cheese is a good source of protein and calcium, supporting bone health. It is made from whole milk, which provides essential nutrients. The cheese is minimally processed, retaining its nutritional value.

Risks

Contains lactose, which may cause digestive issues for lactose-intolerant individuals.

Benefits

Provides high-quality protein and calcium, essential for muscle and bone health.

Parmesan Cheese
Good

Parmesan cheese is rich in protein and calcium, beneficial for bone health. It is aged, which enhances its flavor and digestibility. The cheese is made from cultured milk, providing probiotics.

Risks

High sodium content may be a concern for individuals with hypertension.

Benefits

Rich in protein and calcium, and contains probiotics that support gut health.

See more about Parmesan Cheese →
Romano Cheese
Good

Romano cheese is a flavorful source of protein and calcium. Made from pasteurized sheep's milk, it offers a unique nutrient profile. The cheese is aged, enhancing its digestibility and flavor.

Risks

High sodium content may pose a risk for those with high blood pressure.

Benefits

Provides essential nutrients like protein and calcium, supporting bone health.

See more about Romano Cheese →
Mozzarella Cheese
Good

Mozzarella cheese is a good source of protein and calcium, important for bone and muscle health. It is made from pasteurized milk, ensuring safety and quality. The cheese is relatively low in fat compared to other cheeses.

Risks

Contains lactose, which can be problematic for lactose-intolerant individuals.

Benefits

Offers high-quality protein and calcium, essential for maintaining healthy bones and muscles.

See more about Mozzarella Cheese →
Beta-Carotene
Good

Beta-carotene is a precursor to vitamin A, important for vision and immune function. It is a natural pigment that adds color to foods. As an antioxidant, it helps protect cells from damage.

Benefits

Supports vision and immune health, and acts as an antioxidant.

See more about Beta-Carotene →
Extra Fancy Durum Wheat Flour
Neutral

Durum wheat flour is a refined flour used in pasta making. It provides carbohydrates, which are a primary energy source. The flour is enriched with vitamins and minerals, enhancing its nutritional profile.

Risks

Refined flour may cause blood sugar spikes in sensitive individuals.

Benefits

Enriched with essential vitamins and minerals, providing a source of energy.

Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a source of sodium, an essential electrolyte. However, excessive intake can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular disease.

Benefits

Essential for maintaining fluid balance and nerve function.

See more about Salt →
Corn Starch
Neutral

Corn starch is used as a thickening agent in foods. It is a refined carbohydrate with minimal nutritional value. The starch is highly processed, which reduces its nutrient content.

Risks

May cause blood sugar spikes due to its high glycemic index.

Benefits

Provides texture and consistency to food products.

See more about Corn Starch →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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