Chickapea, Pasta Dish Wite Cheddar With Jalapeno, 7 Oz(Case Of 6)

Chickpea flour is a high-protein, gluten-free flour alternative. It is rich in fiber and essential nutrients like iron and magnesium. Its use in pasta provides a plant-based protein source.

Lentil flour is a nutritious, gluten-free flour rich in protein and fiber. It contributes to the pasta's protein content and offers essential vitamins and minerals. Lentils are known for their low glycemic index, which helps in blood sugar management.

Non-fat dry milk is a dehydrated form of milk with most of the fat removed. It provides protein and calcium but lacks the beneficial fats found in whole milk. It is often used to enhance the protein content of foods.

Buttermilk powder is made from dehydrated buttermilk, offering a tangy flavor and some protein. It is used to enhance the texture and flavor of foods. It lacks the fat content of traditional buttermilk.

Salt is used as a seasoning and preservative in foods. It enhances flavor but does not provide nutritional benefits. Excessive consumption can lead to health issues like hypertension.

Cheddar cheese provides protein and calcium, supporting bone health. It is made from pasteurized milk and contains beneficial bacteria from cheese cultures. The presence of sodium phosphate as an emulsifier is common in processed cheeses.

Cream powder is a dehydrated form of cream, providing a rich flavor and texture. It lacks the fresh cream's beneficial fats and vitamins. Used to enhance the creaminess of foods.

Parsley is a fresh herb rich in vitamins A, C, and K. It adds flavor and color to dishes while providing antioxidants. Its use in foods can enhance nutritional value with minimal calories.

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is used to add acidity and preserve freshness in foods. Generally recognized as safe when used in food products.

Yeast extract is used as a flavor enhancer, providing a savory umami taste. It is derived from yeast and contains naturally occurring glutamates. Often used in processed foods to enhance flavor profiles.

Jalapeño pepper adds spice and flavor to dishes and is rich in vitamins A and C. It contains capsaicin, which may have metabolism-boosting properties. Used in moderation, it enhances the flavor profile of foods.

Lactic acid powder is used to add acidity and enhance flavor in foods. It is a naturally occurring acid found in fermented products. Generally recognized as safe for consumption.

Safflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often used in processed foods due to its neutral flavor and high smoke point. The extraction process typically involves high heat and chemicals, which can degrade nutritional quality.

Silicon dioxide is used as an anti-caking agent to prevent clumping in powdered foods. It is a naturally occurring mineral and is generally recognized as safe. It does not contribute to nutritional value.

Chili pepper extract adds heat and flavor to foods and contains capsaicin, which may have metabolism-boosting effects. It is used to enhance the spiciness of dishes. Capsaicin is also known for its potential anti-inflammatory properties.

Jalapeño extract provides concentrated flavor and heat from jalapeños. It is used to enhance the spiciness and flavor profile of foods. Contains capsaicin, which may have health benefits.

Natural green bell pepper flavor is an additive used to mimic the taste of bell peppers. It is often derived from natural sources but lacks the nutritional benefits of whole peppers. The use of flavor additives can indicate processing.