Wonderful Pistachios

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Common questions

Is Wonderful Pistachios healthy?

Wonderful Pistachios scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The product contains nutrient-rich pistachios and sea salt, which are beneficial for heart health and provide essential minerals.

How processed is Wonderful Pistachios?

Wonderful Pistachios is NOVA Group 3: Processed Foods.

Which ingredients drive Wonderful Pistachios' score?

In Scout's ingredient-by-ingredient analysis, Pistachios, Sea Salt count in its favor; Sunflower Oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Wonderful Pistachios

Wonderful
70 Good

Analysis updated August 2026 · How Scout scores

$20.99 · 24 oz · $0.87 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by The Wonderful Company
Category Nuts
Summary

The product contains nutrient-rich pistachios and sea salt, which are beneficial for heart health and provide essential minerals. However, the inclusion of sunflower oil, a seed oil high in omega-6 fatty acids, detracts from its nutritional quality due to its potential to promote inflammation. The processing level of the product further limits its score potential.

Key ingredients 5

Pistachios
Good

Pistachios are nutrient-dense nuts rich in healthy fats, protein, and fiber. They provide essential vitamins and minerals such as vitamin B6, potassium, and magnesium. Their consumption is associated with improved heart health and weight management.

Risks

Allergic reactions may occur in individuals with nut allergies.

Benefits

Rich in antioxidants and healthy fats, pistachios support heart health and may aid in weight management.

See more about Pistachios →
Sea Salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It is often preferred over refined table salt due to its natural mineral content. Its use can enhance flavor without the need for excessive additives.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential minerals and enhances flavor naturally.

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Vinegar
Neutral

Vinegar is a fermented product that can add flavor and acidity to foods. It is generally considered safe and has no significant health concerns. Its acidity can act as a preservative in food products.

Benefits

May aid in digestion and provide a tangy flavor to foods.

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Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe and is used to add a sour taste. It is often derived from citrus fruits or produced via fermentation.

Benefits

Acts as a preservative and enhances flavor by adding acidity.

See more about Citric Acid →
Sunflower Oil
Very Bad

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often refined, which can strip away beneficial nutrients. The high omega-6 content can disrupt the omega-3 to omega-6 balance in the diet.

Risks

High omega-6 content may promote inflammation and contribute to chronic diseases when consumed in large amounts.

See more about Sunflower Oil →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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