Roasted and Salted Pistachios

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Common questions

Is Roasted and Salted Pistachios healthy?

Roasted and Salted Pistachios scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. These roasted and salted pistachios are primarily composed of pistachio nuts, which are nutrient-dense and provide healthy fats, protein, and fiber.

How processed is Roasted and Salted Pistachios?

Roasted and Salted Pistachios is NOVA Group 3: Processed Foods.

Which ingredients drive Roasted and Salted Pistachios' score?

In Scout's ingredient-by-ingredient analysis, Pistachio nuts counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Roasted and Salted Pistachios

Aldi
75 Good

Analysis updated July 2026 · How Scout scores

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Near you

Aldi is carried at Aldi stores. Find one within 25 miles.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Aldi
Category Nuts
Summary

These roasted and salted pistachios are primarily composed of pistachio nuts, which are nutrient-dense and provide healthy fats, protein, and fiber. The minimal addition of salt does not significantly detract from their nutritional value. However, the product is processed, which limits its maximum potential score despite the clean ingredient list.

Key ingredients 2

Pistachio nuts
Very Good

Pistachio nuts are a nutrient-dense food rich in healthy fats, protein, and fiber. They provide essential vitamins and minerals such as vitamin B6, thiamine, and potassium. Their natural antioxidant content supports heart health and reduces inflammation.

Benefits

Rich in monounsaturated fats and antioxidants that support heart health and provide anti-inflammatory properties. High in protein and fiber, which can aid in satiety and digestive health.

See more about Pistachio nuts →
Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a common ingredient in processed foods and provides essential sodium for bodily functions. However, excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.

Benefits

Provides essential sodium necessary for nerve function and fluid balance in the body.

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Processing

Group 3 · Processed

Processed Foods

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